This Ranch Cheddar Bacon Dip, made with just four ingredients, is as easy to make as it is delicious. Loaded with ranch, cheese and bacon flavors, it's the perfect appetizer for any occasion.
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Why buy a store-bought dip when you can make this tasty homemade ranch dip instead! Filled with creamy cheese goodness and delicious bacon bits, this easy appetizer is always a favorite.
I love making cold dips like this for summer parties, since it's already hot enough outside. Served with veggie slices, crackers, potato chips, or pretzels, you'll find it hard to stop at just one bite (and why would you even want to?).
If you're looking for more great summer recipes, you'll also want to try our Elote Recipe Off the Cob, Creamy Shrimp Pasta Salad or Southern Potato Salad.
Here is why this recipe is amazing:
- Easy to Make - This bacon ranch spread is one of the easiest dips to make, and you can create it in under 5 minutes! Just mix the ingredients and chill until ready to serve.
- Simple ingredients - Most, if not all, of the ingredients for this homemade ranch dip are probably already in your fridge or pantry.
- Great for parties - There's no need to worry about what to bring to your next potluck or neighborhood cookout! This dip is the perfect party appetizer and you can double or triple the recipe for larger crowds.
Ingredients needed:
- Softened Cream Cheese
- Ranch Seasoning
- Shredded Cheddar Cheese
- Bacon bits (or finely chopped cooked bacon)
- Crackers, chips, or veggie slices (for serving)
Substitutions
- If preferred, you can also add some sour cream to the mix. This will give your dip a nice, bright, slightly sour tang and smoother texture.
- Instead of sour cream, add some mayonnaise to the mix, as it can give your dip some depth and richness.
- You can either cook your own bacon or use store-bought bacon pieces. Store bought bacon pieces will save you time but homemade bacon will give you crunchier and more flavorful bacon.
- Want your dip to have a bit of a kick? Some sliced jalapeno peppers, red pepper flakes, or your favorite hot sauce will add a little heat to your dip!
- If you want to cut back on the fat, you can use turkey bacon instead of regular bacon.
How to make Ranch Cheddar Bacon Dip
Step 1: Place softened cream cheese in a medium bowl and add the ranch seasoning. Stir until well combined.
Step 2: Add the shredded cheese and crumbled bacon bits, mixing well.
Step 3: Transfer the spread to a serving dish and cover. Refrigerate for at least 30 minutes, until chilled.
Step 4: Garnish with more cheese and bacon and serve with your favorite crackers, veggie slices, or chips. Enjoy!
Storage Instructions:
Place any leftover dip in an airtight container with a lid, then store in the fridge until ready to serve. When stored properly, this dip will last 4-5 days.
Frequently asked questions:
Ranch dressing tends to have a more liquid-looking consistency, as opposed to ranch dips, which may be chunkier and thicker. Also, a dressing can be used in recipes like marinades and sauces, while a dip is mainly used as a topping for chips, crackers or veggies.
Yes, making the dip in advance is a great idea because the flavors will meld together better. However, the bacon may lose its crispiness so I recommending waiting until just before serving to add the garnish on top.
Tips
- Chilling the bacon cheddar dip for at least 30 minutes is vital, allowing the flavors to come together.
- This bacon and cheddar recipe also makes a fantastic spread for sandwiches, baguette slices, or even these air fryer breadsticks.
- Want a warm dip instead? To serve this warm, mix the ingredients in a bowl, transfer to a baking dish, then bake in the oven for about 35 minutes or so. The dip should be slightly brown and bubbling on top. This is a good alternative for when the weather turns chilly.
More Delicious Appetizer Recipes
Ranch Cheddar Bacon Dip
Ingredients
- 8 ounces Cream Cheese softened
- 1 tablespoon ranch seasoning
- 1 cup shredded cheddar cheese
- ¼ cup bacon bits or 4 slices cooked bacon, finely chopped
- extra cheese and bacon for garnish optional
Instructions
- Place softened cream cheese in a medium bowl and add the ranch seasoning. Stir until well combined.8 ounces Cream Cheese, 1 tablespoon ranch seasoning
- Add the shredded cheese and crumbled bacon bits, mixing well.1 cup shredded cheddar cheese, ¼ cup bacon bits
- Transfer the spread to a serving dish and cover. Refrigerate for at least 30 minutes, until chilled.
- Garnish with extra cheese and bacon, then serve with your favorite crackers, veggie slices, or chips. Enjoy!extra cheese and bacon for garnish
Notes
Nutrition
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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