Mexican Refried Bean Dip

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

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This Mexican Refried Bean Dip is a warm, cheesy, and crowd-pleasing appetizer that comes together in just minutes. Made with creamy refried beans, tangy sour cream, bold taco seasoning, and plenty of melty cheddar cheese, it's the perfect dip for game day, taco night, or any gathering that needs a quick and satisfying snack.

Why we love this dip

• eady in just 15 minutes from start to finish
• Made with pantry staples and easy-to-find ingredients
• Creamy, cheesy, and loaded with flavor
• Perfect for parties, potlucks, or casual snacking

Ingredients needed:

Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

Ingredient notes:

• refried beans - the hearty base that makes the dip thick and satisfying
• sour cream - adds creaminess and helps mellow the spices
• taco seasoning - gives the dip its signature bold flavor; any brand will work
• shredded cheddar cheese - melts beautifully and adds that gooey, cheesy topping

Substitutions

• swap cheddar for a Mexican blend, Monterey Jack, or pepper jack for extra heat
• Greek yogurt can be used in place of sour cream
• homemade taco seasoning can be used if preferred
• top with chopped green onions, jalapeños, or olives for added flavor and texture

How to make our delicious bean dip

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the refried beans, sour cream, and taco seasoning until fully combined.

1. Spread the mixture evenly into the bottom of an 8x8-inch baking dish.

2. Sprinkle the shredded cheese evenly over the top.
3. Bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
4. Remove from oven and serve warm with tortilla chips, crackers, or fresh vegetables.

Storage instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat in the microwave or oven until warmed through
• This dip can be assembled ahead of time and refrigerated, then baked just before serving

How to reheat

Reheat in the microwave or oven until warmed through.

Frequently asked questions, answers and tips:

Tips

• add a layer of shredded lettuce, tomatoes, or sliced olives after baking for a more layered dip
• serve it in a mini slow cooker on warm to keep it hot during parties
• double the recipe and use a 9x13 dish for a larger crowd

Mexican Refried Bean Dip

This Mexican Refried Bean Dip is a warm, cheesy, and flavorful appetizer made with just four simple ingredients. It's quick to prep, easy to bake, and perfect for dipping with chips, veggies, or crackers.

No ratings yet

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine Mexican

Servings 8 servings

Calories

Ingredients

  

1x2x3x

• 16 ounces Refried Beans 1 can
• ⅓ cup Sour Cream
• 1.3 ounces Taco Seasoning Mix we used 1 packet of Siete
• 2 cups Shredded Cheddar Cheese

Instructions

 

• Preheat the oven to 375 degrees.
• In a large bowl mix together refried beans, sour cream and taco seasoning.
• Spread the mixture into the bottom of an 8x8 baking pan.
• Sprinkle the shredded cheese across the top.
• Place in the oven for 8-10 minutes until cheese is melted.
• Serve with tortilla chips, veggies or crackers.

Nutrition

Serving: 1serving

Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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