If you're craving a quick, cheesy snack or a perfect party appetizer, this Cheesy Stuffed Garlic Bread recipe is ready in about 30 minutes and packed with flavor. Gooey mozzarella, rich tomato sauce, and buttery garlic goodness all tucked into a golden biscuit - you're going to want to keep this one in your regular rotation!
This recipe was inspired by our Air Fryer Breadsticks and would pair deliciously with Skillet Lasagna for the ultimate Italian night at home!
Ingredients needed:
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Ingredient notes:
- 1 (8 count) can Grands Biscuits
- 1 (large) package mozzarella cheese pearls
- 1 (6-8 oz.) can tomato sauce with basil, garlic, and oregano
- 1 tablespoon brown sugar
- Garlic salt, to taste
- 6 tablespoon butter, melted
- 1 teaspoon Italian seasoning
- ½ teaspoon ground oregano
- ¼ teaspoon dried basil
- 1 teaspoon brown sugar (yes, again!)
- Shredded Parmesan cheese, for topping
- Marinara sauce, for serving
Ingredient Notes:
- Biscuits: Grands Biscuits are perfect because they're fluffy and big enough to hold all the cheesy goodness.
- Cheese: Mozzarella pearls melt into the dreamiest, gooey center. You could cut a block of mozzarella into small cubes if you prefer.
- Sauce: Using tomato sauce that's already seasoned saves a step - but you can spice it up even more if you like!
Substitutions:
- Swap Grands Biscuits for any jumbo canned biscuits you have on hand.
- Use a different melty cheese like provolone or fontina if mozzarella isn't your thing.
- Can't find seasoned tomato sauce? Use plain and add a sprinkle of Italian seasoning and garlic powder.
How to Make Cheesy Stuffed Garlic Bread
These come together quickly - and they smell amazing while they bake!
Step 1
Open the can of tomato sauce and pour it into a small bowl. Stir in a sprinkle of garlic salt and 1 tablespoon of brown sugar.
Step 2
Lay out the Grands Biscuits on a large piece of parchment paper. Use a rolling pin to flatten each biscuit into a circle.
Step 3
Spoon about 1 teaspoon of the prepared sauce into the center of each flattened biscuit, then place a mozzarella pearl on top.
Step 4
Fold up the sides of the biscuit around the filling and pinch tightly to seal into a bundle. Place them seam-side down into a ceramic baking dish.
Step 5
In a separate bowl, melt the butter. Stir in Italian seasoning, ground oregano, dried basil, and another teaspoon of brown sugar. Spoon the seasoned butter generously over the biscuit bombs, making sure to coat the tops and sides.
Step 6
Sprinkle shredded Parmesan cheese over everything. Bake at 350°F for about 15 minutes, or until golden brown and baked through. Serve warm with marinara sauce for dipping!
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This is a H2 of Storage instructions
If you have leftovers (good luck with that!), let them cool completely, then store them in an airtight container in the refrigerator.
Storage Tips
Fridge: Good for up to 3 days.
Freezer: Freeze tightly wrapped biscuit bombs for up to 1 month. Thaw in the fridge before reheating.
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How to Reheat Cheesy Stuffed Garlic Bread
Oven: Place on a baking sheet and bake at 300°F for about 8-10 minutes until warmed through.
Air fryer: Reheat at 320°F for 4-6 minutes for a fresh-from-the-oven crispiness.
Microwave: Pop one or two on a plate and microwave for about 30 seconds - perfect for a quick snack!
Craving More Garlic Goodness?
Garlic Bread Twists
These golden, garlicky twists are soft, buttery, and perfect for dipping - a fun twist (literally) on traditional garlic bread!
Frequently asked questions, answers and tips:
Yes! Prep the biscuit bombs and store them covered in the fridge. Bake right before serving.
Mozzarella pearls are perfect for the pull-apart effect, but feel free to get creative with cheddar, provolone, or even pepper jack!
You can! Just cut the dough into small squares, fill, and seal like the biscuit method.
Tips
Don't overfill the biscuits or they'll burst open during baking.
Seal the dough tightly to keep the cheesy center from leaking out.
Serve with extra marinara or even ranch dressing for dipping!
Cheesy Stuffed Garlic Bread (Italian Biscuit Bombs)
Ingredients
- 1 8 count can Grands Biscuits
- 1 large package mozzarella cheese pearls
- 1 6-8 ounce can tomato sauce with basil, garlic, and oregano
- 1 tablespoon brown sugar
- Garlic salt to taste
- 6 tablespoon butter melted
- 1 teaspoon Italian seasoning
- ½ teaspoon ground oregano
- ¼ teaspoon dried basil
- 1 teaspoon brown sugar
- Shredded Parmesan cheese for topping
- Marinara sauce for serving
Instructions
- Preheat oven to 350°F.
- In a small bowl, mix tomato sauce, 1 tablespoon brown sugar, and a sprinkle of garlic salt.
- Flatten each biscuit on parchment paper with a rolling pin.
- Add 1 teaspoon of sauce and 1 mozzarella pearl to the center of each biscuit. Pinch edges to seal into a ball.
- Place biscuit bombs seam-side down in a greased baking dish.
- Stir melted butter with Italian seasoning, oregano, basil, and 1 teaspoon brown sugar.
- Brush butter mixture over biscuit bombs. Sprinkle with Parmesan.
- Bake 15 minutes or until golden brown. Serve with marinara sauce.
Nutrition
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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this recipe was created by:
Fun Recipe Ideas Kitchen
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