A simple garlic cheese ball recipe is all you need to be the hit of your next party. Paired with crackers, vegetables, or crostini, this appetizer keeps guests coming back for more.
This fan-favorite is easy to make ahead so you can be ready to party with just a little preparation. Serve alongside some sausage and cheese balls or a tasty plate of herbed garlic cheese twists.
Ingredients needed:
You need only a few cheeses, seasonings, and nuts to make this festive snack. See below for all the details!
Recipe Card?
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Ingredient notes:
- 2 8 ounce packages cream cheese softened
- ½ cup shredded parmesan cheese
- 2 tablespoons fresh parsley finely chopped
- 2 tablespoons fresh chives finely chopped
- 2 tablespoons fresh dill finely chopped
- 2 tablespoons fresh oregano finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup finely chopped pecans
Substitutions
Try rolling the cheese ball in bacon instead of nuts, or choose another variety like chopped walnuts or almonds. You can also make a dip instead by adding the mixed ingredients to a bowl.
How to make a Garlic Cheese Ball
See the recipe card below for detailed instructions. Here is a visual walkthrough of this easy cheese ball recipe.
Mix
In a medium bowl, stir together the cream cheese, parmesan cheese, parsley, chives, dill, oregano, garlic powder, and onion powder.
Form
Form the cream cheese mixture into a ball and wrap tightly with plastic wrap.
Place in the refrigerator to chill for at least one hour.
Add Pecans
When the cheese ball has hardened, remove the plastic wrap and coat the outside with chopped pecans.
Serve
Serve immediately or keep chilled until ready to serve with crackers or crostini.
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Storage Tips
A garlic cheese ball will keep for about 5-7 days if stored in an airtight container. Just be sure it's wrapped well so it doesn't dry out.
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Air Fryer Breadsticks
These breadsticks bake in only six minutes and can be made with premade pizza dough to make them even faster.
Frequently asked questions:
Yes, you can freeze a garlic cheese ball. Wrap it tightly in plastic wrap and freeze for up to a month. Let it thaw in the fridge overnight before serving.
We recommend using full-fat cream cheese in this recipe. Then, let it chill for at least an hour before rolling in toppings. If it's still too soft, add a bit more shredded cheese or refrigerate longer.
Garlic Cheese Ball
Ingredients
- 2 8 ounce packages cream cheese softened
- ½ cup shredded parmesan cheese
- 2 tablespoons fresh parsley finely chopped
- 2 tablespoons fresh chives finely chopped
- 2 tablespoons fresh dill finely chopped
- 2 tablespoons fresh oregano finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup finely chopped pecans
Instructions
- Stir together the cream cheese, parmesan cheese, parsley, chives, dill, oregano, garlic powder, and onion powder together in a medium bowl.
- Form the mixture into a ball and wrap tightly with plastic wrap. Place in the refrigerator to chill for at least one hour.
- When the cheese ball has hardened, remove the plastic wrap from the ball and coat the outside in chopped pecans.
- Serve immediately or chill until ready to serve.
Notes
Nutrition
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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this recipe was created by:
Fun Recipe Ideas Kitchen
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Whether you need quick weeknight dinners, comforting classics, festive holiday favorites, or indulgent desserts, we've got you covered!
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