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    Home | Appetizers

    Published: Apr 7, 2022 · Modified: Feb 28, 2025 by Fun Recipe Ideas Kitchen · This post may contain affiliate links.

    Mini Pepper Pizzas

    Fun Recipe Ideas Founders (L-R) Sarah Mock, Sherri Hagymas, Lisa O'Driscoll, Krista Romano, Corinne Schmitt, Kristy Richardson, Alicia Murray, Andrea Updyke
    Modified: Feb 28, 2025 · by Fun Recipe Ideas Kitchen · This post may contain affiliate links · 2 Comments

    Full of your favorite pizza flavors these mini pepper pizzas are the perfect appetizer! In only 20 minutes you can have a delicious, cheesy, crunchy appetizer or snack that everyone loves!

    Prep: 10 minutes mins
    Cook: 7 minutes mins
    5 from 40 votes
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    These delicious mini pizzas are perfect for any party or gathering, they also make an amazing after school snack! Personalize them with your favorite toppings!

    ✨ Here is why this recipe is amazing:

    • These pepper pizzas are a great healthy snack! They are naturally low carb, a great way to sneak in some extra veggies, and can be personalized with your choice of toppings to meet any dietary needs!
    • With just a few minutes of prep and 10 minutes of baking these peppers come together quickly! They are perfect for game or movie nights when you want something tasty without spending a ton of time in the kitchen!
    • These sweet mini peppers have all the deliciousness of pizza that your entire family will enjoy!

    🥫 Ingredients needed:

    These only require a few easy to find, simple ingredients! You can add any additional pizza toppings that you'd like!

    Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

    📝 Ingredient Checklist:

    • Mini Sweet Peppers
    • Marinara Sauce or Pizza Sauce
    • Shredded Mozzarella Cheese
    • Shredded Parmesan Cheese
    • Mini Pepperoni

    🔄 Substitutions & Variations

    If you can't find mini pepperoni you can use regular pepperoni cut into fourths. You can also use turkey pepperoni if desired.

    You can use any brand of marinara sauce, if you are following a low carb or keto diet make sure to choose a sauce that is low in sugar and carbs.

    Swap out the tomato sauce for any other sauce you love on pizza, vodka sauce or alfredo sauce are both delicious!

    📷 How to Make Mini Pepper Pizzas, photo instructions

    Preheat your oven to 350 and line a baking sheet with parchment paper.

    First, you'll need to slice your mini bell peppers in half lengthwise. Leave the stem on the peppers and slice through them.

    Then carefully use a small paring knife to remove the seeds and the white pith.

    Place peppers evenly spaced on your prepared baking pan.

    Carefully spoon sauce into each of the pepper halves to cover the bottom.

    Stuff the pepper with a pinch of mozzarella cheese, and sprinkle the top of each pepper with parmesan.

    Carefully place pepperoni on top of the cheese.

    Place the baking sheet in the oven for about 10 minutes or until the cheese is melted.

    ♨️ Reheating Instructions

    These pizza peppers are best served fresh but can be reheated easily.

    Place them on a parchment lined baking tray in a 300 degree oven for about 5-10 minutes, or until heated through.

    The peppers will be softer after being reheated.

    📝 Frequently asked questions, answers and tips:

    Can these be made ahead of time?

    These peppers are best served fresh out of the oven, but can be prepped ahead of time! You can cut the peppers and fill them and keep them in the fridge until you are ready to bake them.

    How to store these peppers?

    Keep any leftovers in an airtight container in the refrigerator. They can be served cold, or at room temperature if desired (they are great in lunchboxes!)

    A close up of mini pepper pizzas on a metal baking sheet.

    Mini Pepper Pizzas

    Full of your favorite pizza flavors these mini pepper pizzas are the perfect appetizer! In only 20 minutes you can have a delicious, cheesy, crunchy appetizer or snack that everyone loves!
    5 from 40 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 7 minutes mins
    Course Appetizer
    Cuisine Italian
    Servings 5
    Calories 47 kcal

    Ingredients
      

    • 5-10 Mini Sweet Peppers
    • ½ Cup Marinara Sauce
    • ½ Cup Shredded Mozzarella
    • ¼ Cup Shredded Parmesan
    • ¼ Cup Mini Pepperoni

    Instructions
     

    • Preheat oven to 350 and line a baking sheet with parchment
    • Cut peppers in half lengthwise and remove seeds
    • Place peppers on prepared baking sheet
    • Spoon sauce into peppers covering the bottom of each pepper
    • Stuff each pepper with shredded mozzarella and sprinkle with shredded parmesan
    • Place pepperoni on the top of each pepper
    • Bake for 10 minutes or until cheese is completely melted
    • Serve immediately

    Nutrition

    Serving: 2gCalories: 47kcalCarbohydrates: 3gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 187mgPotassium: 140mgFiber: 1gSugar: 2gVitamin A: 1058IUVitamin C: 38mgCalcium: 62mgIron: 1mg
    Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    QR Code

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    Open the camera on your phone and scan the QR code below to go directly back to the full recipes at FunRecipeIdeas.com

    Fun Recipe Ideas Founders (L-R) Sarah Mock, Sherri Hagymas, Lisa O'Driscoll, Krista Romano, Corinne Schmitt, Kristy Richardson, Alicia Murray, Andrea Updyke

    this recipe was created by:

    Fun Recipe Ideas Kitchen

    We're a team of passionate food lovers dedicated to making cooking easy, fun, and stress-free.

    Whether you need quick weeknight dinners, comforting classics, festive holiday favorites, or indulgent desserts, we've got you covered!

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    Meet the team:

    Fun Recipe Ideas Founders (L-R) Sarah Mock, Sherri Hagymas, Lisa O'Driscoll, Krista Romano, Corinne Schmitt, Kristy Richardson, Alicia Murray, Andrea Updyke

    A weekend away, brainstorming, laughing, eating and of course, wine drinking is all it took for these ambitious women to come together to bring you all the fun recipe ideas you will need to feed your family and entertain your friends. Meet the team...

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