Delicious jalapeno popper crescent rolls make a great party appetizer or side dish for a family meal. This easy recipe takes about an hour to prepare, and we can assure you it will be worth the wait!
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This is an easy appetizer to share on game day or serve it with these delicious chicken drumsticks to make it a meal.
Here is why these crescent rolls are amazing:
- Easy jalapeno popper crescent rolls are great for parties.
- Long-lasting ingredients mean you can have them on hand.
- Fun snack for kids.
Ingredients needed:
Here is a visual overview of the ingredients in the recipe. For quantities, scroll down to the recipe card at the bottom.
Variations
Simple jalapeno popper rolls are a crowd-pleasing favorite. If you want to have fun with this recipe, try one of these ideas.
- Add crumbled bacon to the cheese mixture.
- Try pepper jack cheese instead of sharp cheddar for more spice.
- Use pizza dough for a thicker crust or puff pastry for extra flakiness.
How to Make Jalapeno Popper Crescent Rolls
You can prepare the filling for these rolls in just minutes. Follow the steps below to get started.
Step 1: Add shredded cheese, jalapenos, cream cheese and sugar to a large mixing bowl.
Step 2: Stir ingredients until the filling is well combined. Set the bowl aside.
Step 3: Take a tube of crescent roll dough and unroll it on a cutting board or work surface. Press the perforated lines together to make one large sheet.
Step 4: Spread the cream cheese mixture evenly on top of the crescent dough.
Step 5: Roll the dough lengthwise and freeze it for 30 minutes. Repeat the above steps with the second roll of dough.
Step 6: While the dough is in the freezer, preheat oven to 350°F. Then, remove dough and slice each roll into 12 rounds using a knife or a piece of floss.
Step 7: Place dough rounds on a parchment-paper-lined cookie sheet and bake. Allow to cool on a wire rack before serving.
Tips for Leftover Jalapeno Rolls
Refrigerate leftovers in an airtight container for 3-5 days. Reheat in the oven or air-fryer for best results.
Jalapeno Popper Crescent Pinwheels
Ingredients
- 2 pkg crescent rolls
- 16 oz Cream Cheese softened
- ½ cup shredded cheddar cheese
- 8 oz can of diced jalapeños
- 1 tablespoon Granulated Sugar
Instructions
- In a mixing bowl, mix togher softened cream cheese, shredded cheddar, diced jalapenos, and sugar until well combined.
- Roll out 1 roll of crescent dough, pinching seams together.
- Spread half of the cream cheese mixture over the dough.
- Roll up dough into a log shape.
- Repeat with second tube of crescent dough.
- Freeze for 30 minutes to 1 hour.
- Meanwhile, preheat oven to 350°F.
- Use a sharp knife or floss to slice each roll of dough into 12 rounds.
- Place rounds 2 inches apart on a parchment paper lined baking sheet.
- Bake for 20 minutes. Remove from oven and place on cooling rack.
- Serve warm or room temperature.
Notes
Nutrition
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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this recipe was created by:
Fun Recipe Ideas Kitchen
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