If you're craving something sweet, pink, and perfectly chewy, these strawberry brownies with cake mix are the answer.
With just a few pantry staples, you can whip up a treat that's part cookie bar, part brownie, and all taste. Whether you're planning a Valentine's Day party or just want a fun afternoon bake, these bars hit the spot.
Easy desserts are always a win around here. For more ideas, try our Fruity Pebbles Milkshake or a tasty strawberry margarita cake.
Ingredients needed:
Here's what you'll need to get baking.
Recipe Card?
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Ingredients Needed
- 1 (15.25 oz) box of strawberry cake mix
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp. vanilla extract
- ¼ tsp. salt
- ¾ cup powdered sugar
- 2 tbsp. strawberry dessert topping
- 1 tbsp. milk
Substitutions
Missing an ingredient? No problem! Here are a few ways to switch things up:
Cake Mix: You can swap in lemon or vanilla cake mix for a fun twist (but let's be honest-strawberry is the star here).
Oil: Melted butter works in place of oil for a slightly richer flavor.
Eggs: No eggs? Try ¼ cup unsweetened applesauce per egg for a softer texture (but know it may affect the chewiness).
How to make Strawberry Cake Mix Brownies
This simple recipe is so easy. The visual steps are below. Check out the recipe card at the end of the post for detailed instructions.
Prepare
Preheat your oven to 350° Fahrenheit, and line a square baking dish with parchment paper.
Combine Ingredients
In a large mixing bowl, combine the cake mix, eggs, unsalted butter, vanilla, and salt.
Mix until well combined, folding together as the batter starts to thicken.
Bake
Dump the batter into the baking dish, and press down evenly, filling to the corners.
Bake 20-25 minutes.
Prepare Icing
Allow the brownies to cool, then whisk the powdered sugar, dessert topping, and milk.
Ice the Brownies
Drizzle evenly over top, and allow the icing time to set.
Serve
Slice into squares and enjoy!
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Storage Tips
Once cooled, store your strawberry brownies in an airtight container:
- Room Temperature: Up to 3 days
- Refrigerator: Up to 1 week
- Freezer: Wrap individually and freeze for up to 2 months. Thaw at room temp before serving.
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Strawberry Coconut Drink
Love strawberries but want something cooler? Try this!
Strawberry Brownies
Ingredients
- 1 15.25 oz box of strawberry cake mix
- 2 large eggs
- ½ cup unsalted butter melted
- 1 tsp. vanilla extract
- ¼ tsp. salt
- ¾ cup powdered sugar
- 2 tbsp. strawberry dessert topping
- 1 tbsp. milk
Instructions
- Preheat your oven to 350 degrees Fahrenheit, and line a square baking dish with parchment paper.
- In a large mixing bowl, combine the cake mix, eggs, unsalted butter, vanilla, and salt.
- Mix until well combined, folding together as the batter starts to thicken.
- Dump the batter into the baking dish, and press down evenly, filling to the corners.
- Bake 20-25 minutes.
- Allow the brownies to cool, then whisk the powdered sugar, dessert topping, and milk.
- Drizzle evenly over top, and allow the icing time to set, then enjoy.
Notes
Nutrition
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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Whether you need quick weeknight dinners, comforting classics, festive holiday favorites, or indulgent desserts, we've got you covered!
Cynthea says
if I double the recipe do I use a 13x9 pan
Kristy Richardson says
Yes you would use a 13x9 pan to double the recipe. Likely the brownies will also take a little longer to bake. Check them at 20 minutes for doneness, but I would expect it will take closer to 30-35 to finish baking.