Strawberry Coconut Drink (Frozen Daiquiri Recipe)

When you want a drink that feels like a mini tropical vacation, this Strawberry Coconut Drink is the perfect sip. It's fruity, creamy, and layered with fresh strawberry flavor and coconut bliss. The best part? It's as easy as blend, pour, and enjoy.

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layered frozen strawberry coconut drink with two red-striped straws.

Strawberry coconut frozen drink with visible layers, garnished with a strawberry slice and coconut, with ingredients in the background.

With frozen strawberries, coconut cream, and a splash of rum, this drink is both refreshing and indulgent - like a daiquiri and piña colada had a delicious baby. Whether you're poolside, hosting brunch, or winding down after bedtime routines, this cocktail brings the beach vibes straight to your glass.

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Here is why we love this strawberry coconut drink:

It's layered and beautiful - With two blended layers, it looks as good as it tastes.
Tropical flavors - Strawberry, coconut, and lime make the perfect warm-weather combo.
Quick to make - Just a few minutes in the blender, no fancy tools needed.

Ingredients needed:

Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

Ingredients for the strawberry coconut drink, including Bacardi rum, Captain Morgan coconut rum, strawberries, limes, cream of coconut, and ice.

Ingredient notes:

Frozen strawberries - These make the base thick, slushy, and packed with berry flavor.
White rum - A light, smooth rum that lets the strawberry shine.
Simple syrup - Adds just the right amount of sweetness. You'll divide it between both layers.
Coconut rum - Adds that signature tropical twist and extra flavor depth.
Coconut cream - Makes the coconut layer rich, creamy, and luscious.
Fresh lime juice - Brightens and balances the sweetness with a zesty kick.
Ice - Helps create the frozen texture for the coconut layer.
Fresh strawberries or lime slices - Optional garnishes that add a pretty and fresh finish.
Shredded coconut - For an extra decorative (and delicious) touch on top.

Substitutions

No coconut cream? Use canned full-fat coconut milk or even a splash of coffee creamer in a pinch.
Want it non-alcoholic? Omit the rum and replace with coconut water and a splash of lime soda.
No simple syrup? Mix equal parts sugar and water, microwave for 30 seconds, stir, and let cool.
Fresh strawberries instead of frozen? Just add extra ice to the first blend to thicken it up.

How to make this easy coconut strawberry daqueri

White rum being poured into a blender filled with frozen strawberries.

Blended strawberry mixture in a blender with a smooth red texture.

In a blender, combine frozen strawberries, white rum, and 1 ½ ounces of simple syrup. Blend until smooth.
Pour the strawberry mixture into your favorite cocktail glass.

Cream of coconut being squeezed into the blender with ice and rum.

Fresh lime juice being poured into a blender.

Rinse the blender, then add coconut rum, coconut cream, lime juice, ice, and the remaining 1 ounce of simple syrup.
Blend until smooth.
Carefully pour the coconut layer over the strawberry layer in your glass.

strawberry coconut drink in a glass, topped with a strawberry slice with 2 red and white straws.

Garnish with a fresh strawberry, lime slice, or sprinkle of shredded coconut, if desired.
Serve immediately and enjoy!

Storage Tips

This drink is best enjoyed fresh. If needed, you can:

Refrigerate each blended layer separately for up to a few hours before serving. Blend briefly again if it separates.
Freeze extra portions in popsicle molds or ice cube trays for boozy frozen treats later.

Frequently asked questions, answers and tips:

Can I make this drink in advance for a party?

Yes! Blend both layers separately and store them in airtight containers in the fridge. Give them a quick stir or re-blend just before pouring.

What's the difference between coconut cream and coconut milk?

Coconut cream is thicker, richer, and less watery than coconut milk. It gives the drink a silky, luxurious texture.

Tips

Chill your glass ahead of time for a longer-lasting frozen drink.
Want a swirl effect? Gently stir the two layers together for a marble look.
For a fun twist, rim the glass with shredded coconut or sugar before pouring.

Strawberry Coconut Daiquiri (Frozen Strawberry Coconut Drink)

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Prep Time 5

Total Time 5

Course Drinks

Cuisine American

Servings servings

Calories

Equipment

blender

Ingredients

1 cup frozen strawberries
2 ounces white rum
2 ½ oz. simple syrup divided
2 ounces coconut rum
1 ½ ounces coconut cream
1 ounce fresh lime juice
1 cup ice
Fresh strawberries or limes for garnish
Shredded coconut for garnish optional.

Instructions

To your blender, add frozen strawberries, white rum, and 1 ½ ounces of simple syrup. Blend until smooth.
Pour into your favorite cocktail glass.
Rinse your blender well, then add coconut rum, coconut cream, lime juice, ice, and 1 ounce simple syrup.
Blend until smooth.
Pour into your cocktail glass.
Garnish with fresh strawberries or limes, and shredded coconut, if desired.

Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.