This Strawberry Margarita Cake is a crowd-pleasing, showstopping dessert! It combines the refreshing flavors of strawberry and lime margarita into one decadent, multi-layered cake.
The moist strawberry cake layers get an extra punch from the tangy no-bake cheesecake center spiked with tequila and margarita mix. A luscious cream cheese frosting with pureed strawberries, more tequila and margarita mix gets slathered over the top and sides.
This fun fiesta of flavors all comes together for a dessert that's as festive as it is delicious. Perfect for Cinco de Mayo, backyard barbecues, or anytime you need a taste of summer. Grab a fork and let's dive into this boozy baked delight!
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Since I love strawberries, this no bake cherry cheesecake, and margaritas, you don't have to think too hard about what inspired this creation. It's the perfect dessert to serve with these Instant Pot chicken tacos.
Here is why this recipe is amazing:
- Make-Ahead Friendly - You can prepare all the components of this showstopping cake in advance, then simply assemble it right before serving. The make-ahead friendly steps mean less stress later on.
- Singularly Delicious Flavor - This cake brings together beloved flavors like strawberry, lime, and a kick of tequila into one singularly delicious and unique dessert experience you won't soon forget.
- Guaranteed Crowd Pleaser - With its ultra-moist cake layers, luscious no-bake cheesecake center, and margarita-spiked frosting, this cake is sure to be a major crowd pleaser no matter the occasion.
- Perfectly Captures Summer - Bright strawberry and zesty lime evoke all the vibrant, fun flavors of summer. This festive cake is ideal for backyard parties, Cinco de Mayo celebrations, or simply satisfying those warm weather cravings.
Ingredient notes:
CHEESECAKE LAYER INGREDIENTS:
Cream cheese: Make sure to use full-fat brick-style cream cheese that has been softened to room temperature. This will ensure a smooth, lump-free texture.
Granulated sugar: The sugar not only sweetens the cheesecake but also helps create the thick, velvety texture when beaten with the cream cheese.
Heavy whipping cream: For a light yet rich cheesecake filling, you'll need to whip the cream until stiff peaks form before folding it in. Chill your bowl and beaters first for best results.
Tequila: A splash of good quality tequila adds a subtle punch of flavor that complements the tangy lime. Use your favorite brand.
Frozen lime margarita concentrate: No need to make it from scratch! The pre-made concentrate packs intense lime flavor into this decadent dessert.
CAKE LAYER INGREDIENTS:
Strawberry cake mix: Any quality strawberry cake mix from the baking aisle will work. You'll prepare the batter according to the box instructions for moist, flavorful cake layers.
FROSTING INGREDIENTS:
Cream cheese & butter: Let both dairy ingredients come to cool room temperature before making the frosting for a smooth, creamy texture.
Powdered sugar: Using powdered/confectioner's sugar instead of granulated keeps the frosting thick yet light and spreadable.
Pureed strawberries: Fresh strawberry puree adds brilliant color, flavor and moisture to the tangy cream cheese frosting.
Tequila & lime margarita concentrate: Again providing that zesty margarita kick, these two ingredients really make the frosting flavors pop.
Substitutions
Cheesecake Layer:
- Greek yogurt can be substituted for some of the cream cheese to reduce calories/fat
- Lime juice and zest can be used instead of margarita mix if you don't have any on hand
Cake Layer:
- Any flavor cake mix (e.g. white or yellow) can be used instead of strawberry
- Applesauce or yogurt can replace some of the oil to make the cakes more moist
Frosting:
- Non-dairy butter or cream cheese can be used to make it dairy-free
- Orange juice concentrate could replace some of the margarita mix
- Fresh raspberries or blackberries can be pureed instead of strawberries
How to make strawberry margarita cake
Step 1: Begin by lining an 8-inch round cake pan or springform pan with parchment paper along the bottom and up the sides. This will allow easy removal later.
Step 2: In a large bowl, use a hand mixer or stand mixer to beat the softened cream cheese and granulated sugar together until completely smooth and lump-free.
Step 3: Slowly drizzle in the heavy whipping cream while continuing to beat the mixture. Then add the tequila and thawed lime margarita concentrate and beat until thickened and well-incorporated.
Step 4: Spread the cheesecake filling into the prepared pan in an even layer, using a spatula to smooth the top. Cover and refrigerate for at least 12 hours or overnight to allow it to completely set.
Step 5: Prepare the strawberry cake batter according to the box instructions for two 8-inch round cake pans. Bake until a toothpick inserted in the center comes out clean, then allow the layers to cool completely.
Step 6: Assemble the cake by placing one strawberry cake layer on a plate or cake stand. Top with the chilled cheesecake layer, spreading it evenly. Place the second cake layer on top.
Step 7: Make the frosting by beating the cream cheese and butter together until light and fluffy. Gradually mix in the powdered sugar until fully combined, then fold in the pureed strawberries, tequila, and remaining margarita mix.
Step 8: Use an offset spatula or icing knife to generously frost the top and sides of the assembled cake with the strawberry margarita frosting. Decorate or garnish as desired before serving.
How to Store Cake With a Cheesecake Layer
This delicious Strawberry Margarita Cake is at its best when enjoyed within 1-2 days of assembly for peak freshness. However, with proper storage you can make it ahead of time or save leftovers to enjoy later. Follow these simple guidelines:
At Room Temperature: Due to the perishable cream cheese and whipped cream components, the fully assembled cake should not be left out at room temperature for more than 2 hours maximum.
Chilling is Mandatory: Refrigeration is required for any leftover cake. The cool temperature not only keeps it food safe, but also helps the cheesecake center and frosting maintain their perfect texture.
Avoid Moisture: Make sure to cover any leftover cake tightly with plastic wrap or store in an airtight container. This prevents the cake from drying out and absorbing any fridge odors.
Storing Components Separately: If you need to make the cake components in advance, the cheesecake layer, frosting, and cake layers can be prepped and stored separately before assembly.
Storage Tips
Refrigerate: Once assembled, this cake will need to be refrigerated due to the cream cheese components. Store any leftovers in the refrigerator, tightly covered with plastic wrap or in an airtight container, for up to 5 days.
Freeze Unfrosted: The cheesecake layer and strawberry cake layers can be frozen separately before assembling, if desired. Wrap each component tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before frosting and assembling.
Freeze Frosted: You can also freeze the fully assembled and frosted cake for up to 1 month. Allow it to cool completely, then wrap the whole cake tightly in a few layers of plastic wrap and foil. Thaw overnight in the refrigerator before slicing and serving.
Thaw Properly: No matter which components you freeze, always thaw frozen items in the refrigerator rather than at room temperature. This prevents sogginess and helps everything defrost evenly.
Don't Refreeze: For best taste and texture, do not refreeze any thawed portions of the cake. Consume any leftovers within 3-4 days after thawing.
How to Reheat Strawberry Margarita Cake
This cake does not need to be reheated in its entirety. However, if you want to take the chill off of individual slices, follow these tips:
From the Refrigerator:
- Remove slices from the fridge and let sit at room temperature for 15-20 minutes before serving. This allows the flavors to meld and brings the cake up to a more enjoyable temperature.
From the Freezer:
- If reheating a frozen, frosted slice, transfer it to the refrigerator and let thaw overnight. Once thawed, let sit at room temperature for 15-20 minutes before eating.
- For an unfrosted, frozen slice, you can let it thaw at room temperature for 1-2 hours until no longer frozen in the center.
Microwave Reheating (Not Recommended):
- Due to the multiple components, microwaving is not the preferred reheating method as it can make the textures uneven.
- If you must use the microwave, heat slices for 10-15 seconds at 50% power just until barely taking the chill off. Any more and it will start to melt and separate.
No matter which method, be very gentle when reheating to avoid damaging the creamy cheesecake layer or runny frosting. Reheating the whole assembled cake is not advised.
Frequently asked questions, answers and tips:
Yes, you can omit the tequila and replace the margarita mix with equal amounts of fresh lime juice plus a bit of orange juice concentrate to mimic the margarita flavor.
Definitely! Prepare the batter as instructed and bake in cupcake tins. Core out a small divot in each cupcake and pipe in some of the cheesecake filling before frosting.
The cheesecake layer and cake layers can be made up to 2-3 days ahead of time and refrigerated. The frosting is best made closer to assembly, ideally the day before or day of serving.
Tips
Cream Cheese Tips:
- Use brick-style full-fat cream cheese and allow it to come to room temperature before beginning. This prevents lumps.
- Beat the cream cheese well with the sugar first before adding other ingredients to ensure a smooth texture.
Whipped Cream Tips:
- For the fluffiest whipped cream, chill the bowl and beaters first before whipping the heavy cream.
- Avoid over-whipping or the cream can become grainy. Stop once you reach stiff peaks.
Cake Tips:
- Don't overmix the cake batter or it can become dense and tough.
- Once baked, allow the cakes to cool completely before assembling to prevent soggy layers.
Frosting Tips:
- Sift the powdered sugar before adding it to the butter/cream cheese to remove any lumps.
- For vibrant color, use ripe strawberries when pureeing them for the frosting.
Assembly Tips:
- Use a cake turntable if possible to easily rotate and frost the cake evenly.
- Refrigerate the assembled cake for 30 minutes before the final frosting to help set the layers.
Decorating Tips:
- Add freshly sliced strawberries, lime zest or wedges on top for a pretty garnish.
- A drizzle of tequila or margarita mix over the frosting makes a festive presentation.
Strawberry Margarita Cake
Equipment
- 1 8" round cake pan
- 1 stand or hand mixer
- Parchment Paper
Ingredients
Cheesecake Layer
- 3 8-oz packages Cream Cheese softened
- ½ cup Granulated Sugar
- 1 cup heavy whipping cream
- 2 tablespoons tequila
- ¼ cup frozen lime margarita concentrate thawed
Cake Layer
- 1 box strawberry cake mix prepared according to package instructions in 8 inch cake pans
Frosting
- 1 8-oz package Cream Cheese softened
- ½ cup Butter softened
- 6 cups Powdered Sugar
- ½ cup pureed strawberries
- 2 tablespoon tequila
- 2 tablespoons frozen lime margarita concentrate thawed
Instructions
- Prepare an 8-inch round cake pan or springform pan by lining it with parchment paper along the bottom and sides.
- Using a hand mixer or stand mixer, beat together the cream cheese and granulated sugar until completely smooth and creamy.
- Pour in the heavy whipping cream, tequila, and thawed lime margarita concentrate. Continue beating until the mixture thickens up and holds its shape.
- Spread the cheesecake filling evenly into the prepared pan, smoothing the top. Refrigerate for at least 12 hours or overnight to allow it to set completely.
- Following package instructions, prepare two 8-inch rounds of strawberry cake batter and bake them until a toothpick inserted comes out clean. Allow the cakes to cool entirely.
- Once cooled, assemble the cake by placing one strawberry cake layer on a plate or cake stand. Top with the chilled cheesecake layer, then stack the second cake layer on top.
- For the frosting, beat together the cream cheese and butter until light and fluffy. Gradually mix in the powdered sugar until fully incorporated.
- Fold in the pureed strawberries, tequila, and remaining lime margarita concentrate until well combined.
- Use an offset spatula or icing knife to generously frost the top and sides of the assembled cake with the strawberry margarita frosting.
- Optionally, garnish or decorate the frosted cake with fresh strawberry slices, lime wedges or zest before serving.
Notes
Nutrition
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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