Looking for a stress-free fall dessert? My creamy no-bake pumpkin pie dessert is ready with minimal effort, just whip, chill, and serve. A cheesecake-style pumpkin filling in a graham cracker crust makes it perfect for holidays or any cozy gathering.
Pumpkin lovers are going to want to add my recipes for White Chocolate Chip Pumpkin Cookies and Pumpkin Spice Latte Cupcakes to their recipe box.
Ingredients needed:
These are all pantry-friendly ingredients that make this recipe so simple. Cream cheese and Cool Whip keep the filling creamy, while pumpkin puree and pumpkin pie spice bring those cozy fall flavors. Using a store-bought graham cracker crust makes this dessert even easier and no baking required.
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Substitutions
Sometimes, you don't have everything on hand, or perhaps you want to tweak the flavors. Here are some smart swaps:
- Cream cheese → Swap with mascarpone for extra richness.
- Pumpkin puree → Use homemade puree or even canned sweet potato puree.
- Cool Whip → Replace with homemade whipped cream (stiff peaks hold best).
- Pumpkin pie spice → Mix cinnamon, nutmeg, ginger, and cloves if you don't have a blend.
- Graham cracker crust → Try gingersnap or Oreo crust for a twist.
Instructions
The BEST no bake pumpkin pie dessert! Easy, creamy, and perfect for Thanksgiving, Friendsgiving, or any fall gathering.
Beat the Cream Cheese
In a large mixing bowl, beat the cream cheese until smooth and fluffy. This is the secret to avoiding lumps later.
Prevent Lumps
Make sure the cream cheese is softened to room temperature before mixing. Beat it well before adding other ingredients for a smooth, creamy filling.
Add Pumpkin & Spices
Mix in the pumpkin puree, sugar, brown sugar, and pumpkin pie spice until everything is well blended.
Fold in Cool Whip
Gently fold in the Cool Whip until creamy. Don't overmix! You want it light and airy.
Fill the Crust
Spoon the filling into the graham cracker crust and smooth the top with a spatula.
Chill Until Set
Refrigerate for at least 6 hours (overnight is best) so the cheesecake sets properly.
Serve & Enjoy
Top each slice with a dollop of extra Cool Whip and maybe a sprinkle of cinnamon for a bakery-style finish.
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Storage instructions
Cover the pie tightly with plastic wrap or transfer slices to an airtight container. Store in the refrigerator for up to 4 days. This recipe doesn't freeze well since the texture of the cream cheese and Cool Whip can separate when thawed.
Make Ahead Tip:
This dessert is meant to be made ahead! Assemble it the night before and let it chill overnight and the flavor gets even better. Just wait until serving to add whipped topping or decorations so they stay fresh.
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Apple Pie Baked Beans
The combination of smoky bacon, tangy BBQ sauce, and sweet apple pie filling creates a rich, flavorful dish that stands out from traditional baked beans.
Frequently asked questions, answers and tips:
Absolutely! Whip 2 cups of heavy cream with a little powdered sugar until stiff peaks form, then fold it into the pumpkin mixture. Just note that homemade whipped cream won't hold quite as long as Cool Whip, so serve within 2 days.
Gingersnap or Oreo cookie crusts are delicious alternatives that pair beautifully with the pumpkin filling. You can also make your own crust with crushed cookies or digestive biscuits.
No Bake Pumpkin Pie Dessert
Ingredients
- 1 8-oz package Cream Cheese Room temperature
- 1 cup pumpkin puree
- ¼ cup Sugar
- ¼ cup Brown Sugar
- ½ tsp. pumpkin pie spice
- 8 oz. Coolwhip
- 1 9" graham cracker pie crust
- Extra cool whip for topping optional
Instructions
- In a large mixing bowl, beat cream cheese until smooth.1 8-oz package Cream Cheese
- Add pumpkin puree, sugar, brown sugar, and pumpkin pie spice. Mix until well combined.1 cup pumpkin puree, ¼ cup Sugar, ¼ cup Brown Sugar, ½ tsp. pumpkin pie spice
- Add 8 oz. cool whip and fold into the cheesecake mixture.8 oz. Coolwhip
- Pour the cheesecake mix into the prepared pie crust.1 9" graham cracker pie crust
- Move to the refrigerator to chill for at least 6 hours, or for best results, overnight.
- Top with a dollop of cool whip before serving, if desired.Extra cool whip for topping
Nutrition
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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this recipe was created by:
Fun Recipe Ideas Kitchen
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Whether you need quick weeknight dinners, comforting classics, festive holiday favorites, or indulgent desserts, we've got you covered!
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