Strawberry Cinnamon Rolls

Name: Strawberry Cinnamon Rolls
Prep time: 30 min
Cook time: 35 min
Total time: 165 min
Ingredients: 4 Cups Flour (plus more for rolling); ½ Cup Sugar; ¼ Cup Warm Water; 2 ¼ tsp Yeast (one packet); 6 Tbsp Butter (melted); 1 Cup Milk (warm); 2 Eggs; 1 tsp Salt; 1 Cup Strawberry Jam; 1 Cup Finely Diced Strawberries; 1-2 tsp Cinnamon; 4 oz Cream Cheese (softened); 2 Tbsp Strawberry Jam; ⅓ Cup Powdered Sugar; 1-2 Tbsp Heavy Cream

These strawberry cinnamon rolls are soft, fluffy, and filled with sweet strawberry goodness in every swirl. With a homemade dough and a fruity cinnamon filling, they're perfect for brunch, holidays, or a weekend baking project. A creamy strawberry cream cheese frosting takes them over the top, making each bite rich, fruity, and totally irresistible.

Single strawberry roll on a white plate with frosting melting into the strawberry layers.

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Whether serving these rolls for breakfast or dessert, they're a fresh twist on a classic favorite that's sure to impress.

Why we love this recipe

The filling is made with real strawberries and jam for a burst of fruity flavor
The dough is soft, pillowy, and perfect for soaking up the sweet cinnamon-strawberry mixture
Topped with a strawberry cream cheese frosting that's creamy and not too sweet
Perfect for brunch, baby showers, or any morning worth celebrating

Prep: 30

Cook: 35

Rising 1 40

Total: 2 45

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Ingredients needed:

Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

Ingredients for strawberry cinnamon rolls recipe, including fresh strawberries, flour, eggs, yeast, milk, butter, and strawberry preserves.

For the dough:

warm water - activates the yeast
sugar - helps feed the yeast and sweetens the dough
active dry yeast - the base for a fluffy, risen dough
all-purpose flour - forms the structure of the rolls
salt - balances the sweetness
melted butter - adds richness and flavor
eggs - help bind the dough and add softness

For the filling:

diced strawberries - fresh and juicy, these bring the fruit-forward flavor
strawberry jam - adds moisture and intensifies the strawberry flavor
cinnamon - provides warmth and classic cinnamon roll spice

For the frosting:

cream cheese - creates a rich, creamy base
powdered sugar - sweetens and thickens the frosting
strawberry jam - ties the frosting back to the filling for extra flavor
heavy cream - thins the frosting to a spreadable consistency

Substitutions

Frozen strawberries can be used if fresh aren't available-just thaw and drain first
Raspberry or mixed berry jam can work if strawberry jam is unavailable
Use whole milk or 2% in place of the milk in the dough
For a simpler option, a basic powdered sugar glaze can be used instead of cream cheese frosting

How to make our strawberry cinnamon rolls:

Yeast being whisked into warm water in a glass mixing bowl.

Flour in a large stainless steel bowl, with a small bowl of sugar nearby.

Make the dough:

In a small bowl, mix the warm water, 1 tablespoon of sugar, and yeast. Stir and let sit for 10 minutes until foamy to ensure the yeast is active.
In the bowl of a stand mixer fitted with a dough hook, add 2 cups of flour, salt, and the yeast mixture. Mix until it begins forming a dough.
Add in the melted butter, eggs, and one more cup of flour. Continue mixing.
Add the milk and remaining flour, and continue mixing until the dough pulls away from the sides and forms a soft ball.

Smooth cinnamon roll dough fully mixed in a bowl.

Smooth cinnamon roll dough doubled in size in a clear glass bowl.

Transfer the dough to a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
After rising, place the dough in the refrigerator for 30 minutes to chill.

Make the filling

While the dough chills, stir together the diced strawberries and strawberry jam to make the filling.
Lightly grease a 9x13-inch baking pan.

cinnamon roll dough rolled out into a large rectangle on a floured wooden board.

layer of strawberry jam spread over the surface of rolled out cinnamon roll dough.

On a floured surface, roll the chilled dough into a 15x18-inch rectangle.
Spread the strawberry mixture evenly over the dough, then sprinkle with cinnamon.

cinnamon roll dough carefully rolled into a tight, flour-dusted log.

twelve thick sliced swirled cinnamon roll dough arranged in a glass baking dish.

Starting from the long edge, roll the dough into a log. Place the seam side down.
Trim the ends, then slice the log into 12 equal pieces.
Arrange the rolls in the prepared pan, cover lightly, and let rise for 40 minutes in a warm place.
Preheat the oven to 375°F.
Bake the rolls for 30 to 35 minutes, or until golden brown.
Let the rolls cool for 20 minutes before frosting.

Cream cheese, powdered sugar, and strawberry jam in a white bowl.

pink whipped strawberry frosting in a white bowl.

Make the frosting

To make the frosting, mix softened cream cheese, powdered sugar, and strawberry jam. Add heavy cream a teaspoon at a time to reach desired consistency.

strawberry cinnamon rolls fresh out of the oven and golden brown.

strawberry cream cheese frosting spread over strawberry cinnamon rolls in a glass baking dish.

Spread the frosting over the cooled rolls and serve.

glazed strawberry cinnamon rolls with visible layers of fruit and fluffy dough.

Storage Tips

Store rolls in an airtight container at room temperature for up to 2 days
Refrigerate for up to 5 days; reheat gently before serving
Freeze unfrosted rolls for up to 2 months. Thaw and frost before serving

How to reheat these cinnamon rolls

To reheat, warm individual rolls in the microwave for about 15-20 seconds or place in a low oven (around 300°F) for 5-10 minutes until heated through

Frequently asked questions, answers and tips:

Can the rolls be made ahead of time?

Yes, the rolls can be prepared up to the point of the second rise. Cover and refrigerate overnight, then let them sit at room temperature for about 30 minutes before baking.

Can a hand mixer be used instead of a stand mixer?

Yes, the dough can be mixed by hand or with a hand mixer, though a stand mixer makes the process easier and faster.

Can I use jelly instead of jam?

Yes, jelly can be used instead of jam, but the filling will be smoother and may be slightly thinner. For a thicker texture, consider mixing in a bit of cornstarch or some chopped strawberries.

Tips

Water should be between 105-115 for the yeast
Finely dicing the strawberries makes it easier to roll the rolls up. If you prefer bigger chunks you can cut them into larger pieces but rolling will be challenging.
They can be stored in an airtight container at room temperature for 2 days or refrigerated for up to 7 days. Keep an eye on the rising times-the dough should double in size during each rise
Lightly flour the rolling surface to prevent sticking, but avoid over-flouring
Use a very sharp knife or unflavored dental floss to slice the rolls cleanly
Make sure the cream cheese is fully softened before mixing the frosting for a smooth finish