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    Home | Breakfast

    Sheet Pan Pancakes Four Ways

    Published: Aug 16, 2022 by Andrea Updyke · This post may contain affiliate links.

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    SHEET PAN PANCAKES
    Deliciously fluffy pancakes made four ways in the oven!
    Jump to Recipe Pin Recipe

    Make delicious sheet pan pancakes four ways using this simple recipe. Everyone can have their favorite pancakes in no time.

    The best part is you can make your bacon and eggs while the pancakes cook in the oven so all your food is warm at the same time!

    chocolate chip sheet pan pancakes on a plate with syrup pouring over

    We love a big breakfast around here but one thing that has always irritated me was timing the food so it's still warm when we are ready to eat.

    Making fluffy pancakes in the oven helps with that problem and frees up the skillet for eggs!

    Jump to:
    • ✨ Here is why this recipe is amazing
    • 🥞 Ingredients
    • 🔄 Substitutions
    • 🍳 How to make Sheet pan Pancakes Four Ways
    • ❄️ Storage Tips
    • ♨️ Reheating Instructions
    • 📝 Frequently asked questions, answers and tips:
    • Print the Recipe Card
    • Sheet Pan Pancakes from Scratch
    • Andrea Updyke

    ✨ Here is why this recipe is amazing

    • Make a batch of pancakes all at once
    • Easy to customize individual pancakes
    • Try a variety of toppings for delicious pancakes every time

    🥞 Ingredients

    You can use whatever different toppings you like on your pancakes.

    We made ours four ways using blueberries, chocolate chips, bananas, and cinnamon with brown sugar.

    sheetpancakes ingredients

    Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

    Here's what you need:

    • 2 ¾ cup flour
    • 2 tbsp. Baking powder
    • ½ tsp. Salt
    • 2 ½ cups whole milk (or your preferred milk)
    • 3 tbsp. Sugar
    • 2 large eggs
    • 2 teaspoon pure vanilla extract
    • 8 tbsp. Butter, melted
    • ½ cup blueberries
    • ½ cup miniature chocolate chips
    • 1 large sliced banana
    • 2 tbsp. Brown sugar
    • 1 tsp. Cinnamon

    Optional:

    • ½ cup powdered sugar
    • 1 tbsp. Milk
    • ⅔ cup peanut butter, melted

    🔄 Substitutions

    • Pancakes are so fun to customize. You can make the whole sheet plain or add your favorite flavors.
    • Try adding apples or other fresh fruit or fresh berries.
    • Add peanut butter chips to your chocolate chip pancakes.
    • Try using different toppings and syrup for even more variety than your basic maple syrup.
    • Add a few drops of lemon juice and top with lemon zest.
    • Add sliced strawberries for strawberry pancakes.

    🍳 How to make Sheet pan Pancakes Four Ways

    Free up your stovetop by making pancakes in the oven! This simple recipe will get you started.

    Step 1: Preheat your oven to 400°F and spray a 10x15 inch (or similar) sheet pan with non-stick spray. Then, set aside.

    Step 2: In a medium bowl, whisk together the flour, baking powder, and salt until well combined and set aside.

    whisk together dry ingredients

    Step 3: In a large bowl, whisk together sugar with the wet ingredients (milk, eggs, vanilla, and cooled, melted butter).

    Step 4: Slowly add the dry ingredients to the wet, whisking to create your homemade pancake batter. Then, remove ¼ cup of the batter from the bowl and set aside for later.

    add dry ingredients to wet ingredients
    reserve quarter cup of pancake mix

    Step 5: Carefully pour the remainder of the pancake batter into your prepared baking sheet and tap the sheet pan on the counter to even out the batter.

    Step 6: To make your pancakes four ways, add blueberries as desired to ¼ of the sheet pan. Then to ¼ of the sheet sprinkle chocolate chips, as desired. Add banana slices to ¼ of the sheet pan and leave the fourth quarter alone for now.

    Step 7: Using a small mixing bowl, add the ¼ cup of batter we set aside earlier and stir in the brown sugar and the cinnamon.

    stir in cinnamon and brown sugar to mix

    Step 8: Use this mixture to drizzle over the remaining ¼ of the sheet pan and use a butter knife to swirl it around that section.

    sheet pancakes four ways

    Step 9: Bake pancakes for 18-20 minutes, until golden brown. Adjust baking time for your oven as needed.

    Optional: Top the banana section with ⅔ cup melted peanut butter. Also, in a small bowl, mix together powdered sugar and milk, and drizzle over the cinnamon roll section.

    sheet pan pancakes four ways

    Serve with syrup, bacon and eggs or a delicious breakfast hash.

    ❄️ Storage Tips

    Store leftover pancakes in an airtight container and refrigerate for 3-5 days.

    ♨️ Reheating Instructions

    Reheat in the microwave for about 30 second or until warm and ready to eat.

    📝 Frequently asked questions, answers and tips:

    Can I freeze sheet pan pancakes?

    Yes! You can freeze these pancakes. Be sure to seal them in an airtight container or freezer bag and freeze for up to 2 months. For even more freshness, wrap the pancakes in plastic wrap first before adding them to the freezer bag.

    Do I need to use parchment paper for sheet pan pancakes?

    You can use parchment paper to line your baking sheet if you want to. Either way, you will want to be sure to spray the pan or the paper with cooking oil before adding the batter so it doesn't stick.

    Print the Recipe Card

    This easy sheet pan pancake recipe is such a fun way to enjoy a homemade breakfast or brunch. And leftovers are an easy win on busy weekdays.

    Enjoy with your favorite toppings and have fun being creative in the kitchen!

    For more fun ways to cook for the whole family, try these ideas:

    • Fruity Pebbles Milkshake
    • Mini Pepper Pizzas
    • Instant Pot Chicken Tacos

    Sheet Pan Pancakes from Scratch

    Deliciously fluffy pancakes made four ways in the oven!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine American
    Servings 16 pancakes
    Calories 301 kcal

    Ingredients
      

    • 2 ¾ cup flour
    • 2 tbsp. Baking powder
    • ½ tsp. Salt
    • 2 ½ cups whole milk or your preferred milk
    • 3 tbsp. Sugar
    • 2 large eggs
    • 2 teaspoon pure vanilla extract
    • 8 tbsp. Butter melted
    • ½ cup blueberries
    • ½ cup miniature chocolate chips
    • 1 large sliced banana
    • 2 tbsp. Brown sugar
    • 1 tsp. Cinnamon

    Optional:

    • ½ cup powdered sugar
    • 1 tbsp. Milk
    • ⅔ cup peanut butter melted

    Instructions
     

    • Step 1: Preheat your oven to 400°F and spray a 10x15 inch (or similar) sheet pan with non-stick spray. Then, set aside.
    • Step 2: In a medium bowl, whisk together the flour, baking powder, and salt until well combined and set aside.
    • Step 3: In a large bowl, whisk together sugar with the wet ingredients (milk, eggs, vanilla, and cooled, melted butter).
    • Step 4: Slowly add the dry ingredients to the wet, whisking to create your homemade pancake batter. Then, remove ¼ cup of the batter from the bowl and set aside for later.
    • Step 5: Carefully pour the remainder of the pancake batter into your prepared baking sheet and tap the sheet pan on the counter to even out the batter.
    • Step 6: To make your pancakes four ways, add blueberries as desired to ¼ of the sheet pan. Then to ¼ of the sheet sprinkle chocolate chips, as desired. Add banana slices to ¼ of the sheet pan and leave the fourth quarter alone for now.
    • Step 7: Using a small mixing bowl, add the ¼ cup of batter we set aside earlier and stir in the brown sugar and the cinnamon.
    • Step 8: Use this mixture to drizzle over the remaining ¼ of the sheet pan and use a butter knife to swirl it around that section.
    • Step 9: Bake pancakes for 18-20 minutes, until golden brown. Adjust baking time for your oven as needed.

    Optional: Top the banana section with ⅔ cup melted peanut butter. Also, in a small bowl, mix together powdered sugar and milk, and drizzle over the cinnamon roll section.

      Notes

      Nutrition amounts are estimated and will vary depending on mix-in ingredients and toppings used. 

      Nutrition

      Serving: 2pancakesCalories: 301kcalCarbohydrates: 36gProtein: 7gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 45mgSodium: 378mgPotassium: 188mgFiber: 2gSugar: 16gVitamin A: 302IUVitamin C: 1mgCalcium: 182mgIron: 2mg
      Keyword pancakes with mixins, sheet pan pancakes
      Tried this recipe?Let us know how it was!
      Andrea Updyke - Just is a Four Letter Word

      Andrea Updyke

      Founder and Family Food Blogger

      Andrea believes that most of life’s problems can be solved with a good meal and a lot of love. She thinks cooking doesn't have to be complicated and loves a good shortcut!

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