Sheet Pan Pancakes Four Ways

Name: Sheet Pan Pancakes from Scratch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 ¾ cup flour; 2 tbsp. Baking Powder; ½ teaspoon Salt; 2 ½ cups whole milk (or your preferred milk); 3 tbsp. Sugar; 2 large eggs; 2 teaspoon pure vanilla extract; 8 tbsp. Butter (melted); ½ cup blueberries; ½ cup miniature chocolate chips; 1 large sliced banana; 2 tbsp. Brown Sugar; 1 teaspoon Cinnamon; ½ cup Powdered Sugar; 1 tbsp. Milk; ⅔ cup peanut butter (melted)

Make delicious sheet pan pancakes four ways using this simple recipe. Everyone can have their favorite pancakes in no time.

chocolate chip sheet pan pancakes on a plate with syrup pouring over

The best part is you can make your bacon and eggs while the pancakes cook in the oven so all your food is warm at the same time!

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We love a big breakfast around here but one thing that has always irritated me was timing the food so it's still warm when we are ready to eat.

Making fluffy pancakes in the oven helps with that problem and frees up the skillet for eggs!

✨ Here is why this recipe is amazing

Make a batch of pancakes all at once
Easy to customize individual pancakes
Try a variety of toppings for delicious pancakes every time

🥞 Ingredients

You can use whatever different toppings you like on your pancakes.

We made ours four ways using blueberries, chocolate chips, bananas, and cinnamon with brown sugar.

Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

Here's what you need:

2 ¾ cup flour
2 tbsp. Baking powder
½ tsp. Salt
2 ½ cups whole milk (or your preferred milk)
3 tbsp. Sugar
2 large eggs
2 teaspoon pure vanilla extract
8 tbsp. Butter, melted
½ cup blueberries
½ cup miniature chocolate chips
1 large sliced banana
2 tbsp. Brown sugar
1 tsp. Cinnamon

Optional:

½ cup powdered sugar
1 tbsp. Milk
⅔ cup peanut butter, melted

🔄 Substitutions

Pancakes are so fun to customize. You can make the whole sheet plain or add your favorite flavors.
Try adding apples or other fresh fruit or fresh berries.
Add peanut butter chips to your chocolate chip pancakes.
Try using different toppings and syrup for even more variety than your basic maple syrup.
Add a few drops of lemon juice and top with lemon zest.
Add sliced strawberries for strawberry pancakes.

🍳 How to make Sheet pan Pancakes Four Ways

Free up your stovetop by making pancakes in the oven! This simple recipe will get you started.

Step 1: Preheat your oven to 400°F and spray a 10x15 inch (or similar) sheet pan with non-stick spray. Then, set aside.

Step 2: In a medium bowl, whisk together the flour, baking powder, and salt until well combined and set aside.

Step 3: In a large bowl, whisk together sugar with the wet ingredients (milk, eggs, vanilla, and cooled, melted butter).

Step 4: Slowly add the dry ingredients to the wet, whisking to create your homemade pancake batter. Then, remove ¼ cup of the batter from the bowl and set aside for later.

Step 5: Carefully pour the remainder of the pancake batter into your prepared baking sheet and tap the sheet pan on the counter to even out the batter.

Step 6: To make your pancakes four ways, add blueberries as desired to ¼ of the sheet pan. Then to ¼ of the sheet sprinkle chocolate chips, as desired. Add banana slices to ¼ of the sheet pan and leave the fourth quarter alone for now.

Step 7: Using a small mixing bowl, add the ¼ cup of batter we set aside earlier and stir in the brown sugar and the cinnamon.

Step 8: Use this mixture to drizzle over the remaining ¼ of the sheet pan and use a butter knife to swirl it around that section.

Step 9: Bake pancakes for 18-20 minutes, until golden brown. Adjust baking time for your oven as needed.

Optional: Top the banana section with ⅔ cup melted peanut butter. Also, in a small bowl, mix together powdered sugar and milk, and drizzle over the cinnamon roll section.

Serve with syrup, bacon and eggs or a delicious breakfast hash.

❄️ Storage Tips

Store leftover pancakes in an airtight container and refrigerate for 3-5 days.

♨️ Reheating Instructions

Reheat in the microwave for about 30 second or until warm and ready to eat.

📝 Frequently asked questions, answers and tips:

Can I freeze sheet pan pancakes?

Yes! You can freeze these pancakes. Be sure to seal them in an airtight container or freezer bag and freeze for up to 2 months. For even more freshness, wrap the pancakes in plastic wrap first before adding them to the freezer bag.

Do I need to use parchment paper for sheet pan pancakes?

You can use parchment paper to line your baking sheet if you want to. Either way, you will want to be sure to spray the pan or the paper with cooking oil before adding the batter so it doesn't stick.

This easy sheet pan pancake recipe is such a fun way to enjoy a homemade breakfast or brunch. And leftovers are an easy win on busy weekdays.

Enjoy with your favorite toppings and have fun being creative in the kitchen!

For more fun ways to cook for the whole family, try these ideas:

Sheet Pan Pancakes from Scratch

Deliciously fluffy pancakes made four ways in the oven!

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine American

Servings pancakes

Calories 301 kcal

Ingredients

2 ¾ cup flour
2 tbsp. Baking Powder
½ teaspoon Salt
2 ½ cups whole milk or your preferred milk
3 tbsp. Sugar
2 large eggs
2 teaspoon pure vanilla extract
8 tbsp. Butter melted
½ cup blueberries
½ cup miniature chocolate chips
1 large sliced banana
2 tbsp. Brown Sugar
1 teaspoon Cinnamon

Optional:

½ cup Powdered Sugar
1 tbsp. Milk
⅔ cup peanut butter melted

Instructions

Step 1: Preheat your oven to 400°F and spray a 10x15 inch (or similar) sheet pan with non-stick spray. Then, set aside.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt until well combined and set aside.
Step 3: In a large bowl, whisk together sugar with the wet ingredients (milk, eggs, vanilla, and cooled, melted butter).
Step 4: Slowly add the dry ingredients to the wet, whisking to create your homemade pancake batter. Then, remove ¼ cup of the batter from the bowl and set aside for later.
Step 5: Carefully pour the remainder of the pancake batter into your prepared baking sheet and tap the sheet pan on the counter to even out the batter.
Step 6: To make your pancakes four ways, add blueberries as desired to ¼ of the sheet pan. Then to ¼ of the sheet sprinkle chocolate chips, as desired. Add banana slices to ¼ of the sheet pan and leave the fourth quarter alone for now.
Step 7: Using a small mixing bowl, add the ¼ cup of batter we set aside earlier and stir in the brown sugar and the cinnamon.
Step 8: Use this mixture to drizzle over the remaining ¼ of the sheet pan and use a butter knife to swirl it around that section.
Step 9: Bake pancakes for 18-20 minutes, until golden brown. Adjust baking time for your oven as needed.

Optional: Top the banana section with ⅔ cup melted peanut butter. Also, in a small bowl, mix together powdered sugar and milk, and drizzle over the cinnamon roll section.

Notes

Nutrition amounts are estimated and will vary depending on mix-in ingredients and toppings used.

Nutrition

Serving: 2pancakesCalories: 301kcalCarbohydrates: 36gProtein: 7gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 45mgSodium: 378mgPotassium: 188mgFiber: 2gSugar: 16gVitamin A: 302IUVitamin C: 1mgCalcium: 182mgIron: 2mg

Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.