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+ servings

Sheet Pan Pancakes from Scratch

Deliciously fluffy pancakes made four ways in the oven!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 16 pancakes
Calories 301 kcal

Ingredients
  

  • 2 ¾ cup flour
  • 2 tbsp. Baking powder
  • ½ tsp. Salt
  • 2 ½ cups whole milk or your preferred milk
  • 3 tbsp. Sugar
  • 2 large eggs
  • 2 teaspoon pure vanilla extract
  • 8 tbsp. Butter melted
  • ½ cup blueberries
  • ½ cup miniature chocolate chips
  • 1 large sliced banana
  • 2 tbsp. Brown sugar
  • 1 tsp. Cinnamon

Optional:

  • ½ cup powdered sugar
  • 1 tbsp. Milk
  • cup peanut butter melted

Instructions
 

  • Step 1: Preheat your oven to 400°F and spray a 10x15 inch (or similar) sheet pan with non-stick spray. Then, set aside.
  • Step 2: In a medium bowl, whisk together the flour, baking powder, and salt until well combined and set aside.
  • Step 3: In a large bowl, whisk together sugar with the wet ingredients (milk, eggs, vanilla, and cooled, melted butter).
  • Step 4: Slowly add the dry ingredients to the wet, whisking to create your homemade pancake batter. Then, remove ¼ cup of the batter from the bowl and set aside for later.
  • Step 5: Carefully pour the remainder of the pancake batter into your prepared baking sheet and tap the sheet pan on the counter to even out the batter.
  • Step 6: To make your pancakes four ways, add blueberries as desired to ¼ of the sheet pan. Then to ¼ of the sheet sprinkle chocolate chips, as desired. Add banana slices to ¼ of the sheet pan and leave the fourth quarter alone for now.
  • Step 7: Using a small mixing bowl, add the ¼ cup of batter we set aside earlier and stir in the brown sugar and the cinnamon.
  • Step 8: Use this mixture to drizzle over the remaining ¼ of the sheet pan and use a butter knife to swirl it around that section.
  • Step 9: Bake pancakes for 18-20 minutes, until golden brown. Adjust baking time for your oven as needed.

Optional: Top the banana section with ⅔ cup melted peanut butter. Also, in a small bowl, mix together powdered sugar and milk, and drizzle over the cinnamon roll section.

    Notes

    Nutrition amounts are estimated and will vary depending on mix-in ingredients and toppings used. 

    Nutrition

    Serving: 2pancakesCalories: 301kcalCarbohydrates: 36gProtein: 7gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 45mgSodium: 378mgPotassium: 188mgFiber: 2gSugar: 16gVitamin A: 302IUVitamin C: 1mgCalcium: 182mgIron: 2mg

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.