If you're searching for the perfect caramel chocolate chip cookies, this is your answer! These soft, chewy cookies combine sweet caramel, rich chocolate chips, and a sprinkle of sea salt for that can't-resist-it sweet and salty flavor. Ready in just a few simple steps, they'll easily become your new favorite cookie.
This delicious recipe was inspired by our White Chocolate Chip Pumpkin Cookies, which are another cozy, comforting cookie that's perfect for fall and beyond. If you love easy homemade treats, this one's sure to hit the spot.
Ingredients for the Best Salted Caramel Chocolate Chip Cookies
To make these soft, chewy caramel chocolate chip cookies, you'll need:
- Butter: Use unsalted to better control the saltiness.
- Brown sugar & granulated sugar: The mix of sugars creates that perfect chewy texture with rich sweetness.
- Chocolate chips: Semi-sweet or dark chocolate chips both work-use what you love!
- Caramel bits: These melt into gooey pockets of soft caramel. If you can't find caramel bits, chop up Werther's soft caramels or other caramel candies.
- Kosher salt: Sprinkling sea salt flakes on top enhances the caramel and chocolate flavors.
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Substitutions
- Swap caramel bits for caramel chips or chopped homemade caramel pieces.
- Use all dark chocolate chips or a mix of chocolate chunks and chips for deeper flavor.
- For a nutty twist, brown the butter before creaming (let it cool first).
How to Make Salted Caramel Chocolate Chip Cookies
These salted caramel chocolate chip cookies come together quickly with a stand mixer or electric mixer and a little chill time to deepen the flavors.
Step 1
In a large mixing bowl or stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, granulated sugar, vanilla extract, and eggs until light and fluffy. This takes about 5 minutes-don't skip this step!
Step 2
Add the flour, cornstarch, baking soda, and salt. Mix on low until the dry ingredients are just combined.
Step 3
Fold in the chocolate chips and caramel bits, stirring gently so the goodies are evenly distributed.
Step 4
Scoop the cookie dough into balls using a medium cookie scoop. Place the cookie dough balls onto a parchment paper lined baking sheet.
Refrigerate for at least 2 hours (or up to 5 days).
Step 5
When ready to bake, preheat your oven to 350°F. Place chilled dough balls on a parchment or silicone-lined cookie sheet, spacing them a couple of inches apart.
Step 6
Bake the cookies for 8-9 minutes until the edges are set and the centers are just starting to turn golden brown. They'll look slightly underbaked-perfect for soft and chewy chocolate chip cookies.
Immediately sprinkle the top of the cookie dough with flaky sea salt or kosher salt after removing from the oven.
Let the cookies cool on the baking sheet for 5-10 minutes before transferring the cookies to a wire rack to cool completely.
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How to Store These Caramel Chocolate Chip Cookies
Once cooled, store your salted caramel chocolate chip cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the cookie dough balls on a baking sheet, then transfer them to a freezer bag for up to 3 months.
Storage Tips
- Chill the dough before baking for thicker, softer cookies.
- Freeze the dough instead of baked cookies for the freshest results.
- Always sprinkle the sea salt while the cookies are warm to help it stick.
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How to Reheat
To reheat these cookies:
Microwave individual cookies for 8-10 seconds to soften the caramel and warm the chocolate chips.
Or pop a baking sheet of cookies in a 300°F oven for 2-3 minutes.
Cherry Chocolate Chip Cookies
These colorful, chewy cookies combine cherry flavor with chocolate chips for another irresistible treat.
Frequently asked questions, answers and tips:
Yes, just chop them into small caramel pieces so they melt evenly in the cookies.
Chilling helps develop flavor and prevents the cookie from spreading too much while baking.
Of course! Pecans, walnuts, or even toffee bits would pair perfectly with the salted caramel and chocolate chips.
Tips
- For the best flavor, use dark brown sugar for a deeper molasses note.
- Don't overbake-these chewy cookies finish baking as they cool.
- Make sure to cool your brown butter if using it as a swap.
Salted Caramel Chocolate Chip Cookies
Equipment
- Hand mixer or stand mixer
- Large Mixing Bowl
- Measuring cups and spoons
- Rubber spatula
- cookie dough scoop
- Parchment Paper
- Baking sheet
- Wire cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 4 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 4 teaspoons cornstarch
- 1½ teaspoons baking soda
- ½ teaspoon salt
- ½ to ¾ cup chocolate chips semi-sweet or dark
- ½ cup caramel bits
- Kosher salt or flaky sea salt for topping
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, cream the softened butter, brown sugar, granulated sugar, vanilla extract, and eggs on medium speed until light and fluffy (about 5 minutes). Scrape down the sides as needed.
- Add the flour, cornstarch, baking soda, and salt. Mix on low speed until just combined-do not overmix.
- Stir in the chocolate chips and caramel bits until evenly distributed throughout the dough.
- Using a medium cookie scoop (about 2-3 tablespoons), portion the cookie dough onto a parchment- or wax paper-lined baking sheet. Cover and refrigerate for at least 2 hours or up to 5 days.
- When ready to bake, preheat the oven to 350°F (175°C). Line cookie sheets with parchment paper or silicone baking mats.
- Place 8 cookies per sheet to allow room for spreading. Bake for 8-9 minutes, until the edges are set and the centers are just starting to turn golden brown.
- Immediately sprinkle the tops of the warm cookies with kosher salt or flaky sea salt.
- Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Notes
Nutrition
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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this recipe was created by:
Fun Recipe Ideas Kitchen
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Whether you need quick weeknight dinners, comforting classics, festive holiday favorites, or indulgent desserts, we've got you covered!
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