Bring the tropics to your table with these irresistible pineapple jello shots-perfect for summer parties, beach getaways, or just adding a little fun to your day! With just 10 minutes of prep and a few simple ingredients, you'll have a refreshing treat that's as easy to make as it is to enjoy.

I make these shooters when I make my spicy shrimp tacos and pineapple lovers are going to want to make a full recipe of Disneyland Dole Whip!
Ingredients needed:

Ingredients:
- 2 (3 oz.) boxes of Island Pineapple Jello
- 3 cups water, divided
- 1 cup whipped cream vodka (or regular vodka)
- 16 (2 oz.) plastic cups
- Whipped cream for topping (optional)
- Fresh pineapple chunks for topping (optional)
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Tips
- For a non-alcoholic version, replace the vodka with pineapple juice.
- Use clear plastic cups to showcase the vibrant yellow color of the jello.
- To easily remove the jello shots, run a knife around the edge of the cup or dip the bottom in warm water for 5 seconds.
Instructions
I love making these for summer parties and beach vacations because they're always a hit with guests!

Prepare the cups
Arrange the plastic cups on a shallow baking sheet in a single layer.

Boil
In a medium saucepan, bring 2 cups of water to a boil. Remove from heat and whisk in the Jello mix until fully dissolved.

Stir
Stir in 1 cup of cold water and 1 cup of vodka. Mix well.

Divide
Carefully divide the jello mixture evenly between the cups.

Chill
Transfer the baking sheet to the refrigerator and chill for at least 4 hours, or until the jello is set.

Garnish and Serve
Before serving, top with whipped cream and fresh pineapple chunks (optional).
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Storage instructions
Store the jello shots covered in the refrigerator for up to 3 days. For best results, keep them in a single layer to prevent sticking or spilling.
Melted Shooters?
No one likes a soupy shooter, but it happens from time to time.If they've been left out and melted, you can re-chill them, but the texture may not be as firm.
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It doesn't have to be Shark Week to enjoy these fun blue shark Jello shots! Made using just three ingredients, you can have these tasty treats whipped up in no time!
Frequently asked questions, answers and tips:
Fresh pineapple contains enzymes that prevent jello from setting, so canned pineapple is recommended.
Store covered in the refrigerator for up to 3 days.

Summer Party Pineapple Jello Shots Recipe
Equipment
- 16 2 ounce plastic cups
Ingredients
- 3 cups Water divided
- 2 3 ounce boxes Island Pinepple Jello
- 1 cup whipped cream vodka or regular vodka
- Whipped cream for topping, optional
- Fresh pineapple chunks for topping, optional
Instructions
- Place the plastic cups on a shallow baking sheet.
- In a medium saucepan, bring 2 cups of water to a boil. Remove from the heat, and whisk in Jello mix.3 cups Water, 2 3 ounce boxes Island Pinepple Jello
- Stir until Jello is dissolved.
- Add in 1 cup cold water and 1 cup of vodka. Stir to combine.1 cup whipped cream vodka
- Divide the jello mixture evenly between the cups.
- Move the cups to the refrigerator to chill for at least 4 hours.
- Before serving, top with whipped cream and fresh pineapple chunks (optional). Enjoy!Whipped cream, Fresh pineapple chunks
Nutrition
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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