It doesn't have to be Shark Week to enjoy these fun blue shark Jello shots! Made using just three ingredients, you can have these tasty treats whipped up in no time!
Make this shark attack jello with or without alcohol for a snack everyone can enjoy!
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✨ Here is why this recipe is amazing:
- Great for a shark week party
- Ocean themed snack for kids when made without alcohol
- Fun treat for a hot day
🦈 Ingredients needed:
Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.
📝 Ingredient notes:
- 1 (3.9 oz) box of Ocean Water Jello
- 1 ½ cups boiling water
- 1 cup cold water
- ½ cup Malibu Coconut Rum
- 12 gummy sharks
You will also need 12 (2 oz.) plastic shot glasses or dessert cups to make these blue jello shots. Condiment cups would also work.
🔄 Substitutions
- If you don't like the flavor of Ocean Water gelatin (lemon, lime, and coconut), try using Berry Blue Jell-O.
- Add gummy fish instead for a more general ocean theme.
- Add some crushed graham crackers to to the top of your shots to create a beach.
- Add a drop of red food coloring into each cup before the gelatin sets for shark attack jello shots.
- Use blue raspberry vodka instead of rum.
- Add a little Cool Whip on top of each cup.
🔪 How to make Shark Jello Shots
These shark jello cups are easy to make. The hardest part will be waiting for the gelatin to set. But it will be worth it!
Step 1: First, bring one and a half cups of water to a boil.
Step 2: Whisk jello mix into the hot water and stir in a cup of cold water.
Step 3: Add ½ cup Malibu rum and stir.
Step 4: Allow jello mixture to cool slightly, then pour evenly into 2 oz. plastic cups.
Step 5: Chill in the refrigerator for 4 hours, or overnight.
Before serving, top with a gummy candy shark on top of the jello and enjoy!
These would be great at a party with some Coconut Rum Hurricane drinks!
❄️ Storage Tips
For best results, store shots in the refrigerator in a container with a lid. You can enjoy them for several days if stored in this way.
📝 Frequently asked questions, answers and tips:
I do not recommend freezing these jello shots if possible. If you do decide to try freezing them, be sure to thaw them in the fridge to avoid the gelatin breaking down.
Yes! Simply replace the alcohol with cold water to make these bite-sized snacks for shark lovers of all ages.
Shark Jello Shots
Equipment
- 12 2 ounce cups
Ingredients
- 3.9 oz Ocean Water Jello one box
- 1 ½ cups boiling water
- 1 cup cold water
- ½ cup Malibu Coconut Rum
- 12 gummy sharks
Instructions
- Step 1: First, bring one and a half cups of water to a boil.
- Step 2: Whisk jello mix into the hot water and stir in a cup of cold water.
- Step 3: Add ½ cup Malibu rum and stir.
- Step 4: Allow jello mixture to cool slightly, then pour evenly into 2 oz. plastic cups.
- Step 5: Chill in the refrigerator for 4 hours, or overnight.
- Before serving, top with a gummy candy shark on top of the jello and enjoy!
Notes
Nutrition
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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