These no-bake Cocoa Pebbles Treats are full of yumminess and so easy to make with mini marshmallows, semi-sweet chocolate chips, peanut butter, and, of course, chocolate rice cereal. This simple recipe is perfect to make in less than 30 minutes for any occasion.
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Like other favorite rice krispie treats, they have the classic melted marshmallow gooey texture with a peanut buttery, chocolatey twist on that the whole family loves. If you like these, you will love these Red Velvet Rice Krispie Treats too!
Why These Cereal Treats are a Must-Try
- No Bake Dessert Ease: No oven required! All you need for this easy recipe is a pot and a microwave for the drizzle.
- Kid-Friendly Fun: A great recipe for little helpers in the kitchen.
- Versatility: Customize with add-ins like M&M's or Reese's pieces for an extra pop of flavor and color.
- Perfect Easy Treat for Any Occasion: Whether it's a party, a family gathering, a bake sale or just to satisfy your sweet tooth, these gluten free crispy treats are always a hit.
Ingredients needed:
Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.
Ingredient notes:
- Unsalted Butter: you can use salted butter if you'd like.
- Marshmallows: the classic sweetness that binds them. I used mini marshmallows but you can use regular sized if you'd like.
- Semi-Sweet Chocolate Chips & Creamy Peanut Butter: a favorite flavor duo
- Cocoa Pebbles Cereal: The star ingredient that gives these treats their signature taste. You can also use Cocoa Krispies or any other brand chocolate rice cereal.
Substitutions
- Swap semi-sweet with dark or milk chocolate chips according to taste.
- Almond butter or sunflower seed butter are great alternatives for those with allergies.
- Press extra marshmallows, M&M's, Reese's Pieces, mini chocolate chips into the top the treats before cutting.
How to Make Cocoa Pebble Treats
Step 1: Prepare Your Pan: Grease a 9 x 13 baking dish with non-stick cooking spray.
Step 2: Melt the Ingredients: In a large saucepan, melt the butter. Then add the marshmallows, chocolate chips, and peanut butter to the melted butter and heat over low heat, stirring until smooth.
Step 3: Mix in the Cereal: Pour the cereal into the marshmallow mixture and gently stir with a buttered spatula or wooden spoon (to keep the mixture from sticking) until they're evenly coated
Step 4: Spread the cereal mixture into the prepared pan and press it evenly all around.
Make the drizzle: melt the chocolate chips and peanut butter chips together in a microwave-safe bowl. Heat for 30 seconds and stir until completely melted. Heat for an additional 15 seconds if needed but be careful not to overheat or it can seize and become too thick to drizzle.
Tips
- You can use a piece of wax paper or aluminum foil to press them in the pan or you can also butter your fingertips if you'd like
- Do not press the bars down too firmly or they will become hard.
- Cool the treats completely before storing so they don't become soggy.
- Melt the chocolate chips and peanut butter for the drizzle in a double boiler if you don't wan to use the microwave method.
- For thicker bars, pour the mixture into a square pan instead of the rectangle dish that gives you a slightly thinner bar.
Storage instructions
Room Temperature: After they have cooled completely, store the cereal bars in an airtight container for up to 4 days. Place a piece of parchment paper or wax paper between them to keep them from sticking together.
Freezing: Freeze in a bag for up to 2 months. Thaw at room temperature or enjoy them cold right out of the freezer!
Frequently asked questions, answers and tips:
Yes! Cocoa Pebbles are gluten free and can be enjoyed by anyone with gluten intolerance.
Another Yes! They are perfect for anyone who with dairy allergies or those on a vegan diet.
You sure can. You can use a plant based butter if you'd like and also chocolate chips that are milk free.
Cocoa Pebbles Treats
Ingredients
- 3 tablespoons Unsalted Butter
- 4 cups mini marshmallows
- ¼ cup semi-sweet chocolate chips
- ¼ cup creamy peanut butter
- 6 cups Cocoa Pebbles
For the optional drizzle:
- ¼ cup chocolate chips melted
- ¼ cup peanut butter chips melted
Instructions
- Spray a 9 x 13 baking dish with non-stick cooking spray.
- In a larger pot, add the butter and melt over medium-low heat.3 tablespoons Unsalted Butter
- Add in the mini marshmallows, chocolate chips, and peanut butter and heat , stirring often, until all of the ingredients have melted. Be careful not to burn.4 cups mini marshmallows, ¼ cup semi-sweet chocolate chips, ¼ cup creamy peanut butter
- Remove from the heat and add in the cereal. Stir until the cereal is coated completely.6 cups Cocoa Pebbles
- Pour the cereal mixture into the prepared dish and spread it evenly. Do not press it down too firmly or they will become hard.
- Allow to cool completely, then cut into 12 bars.
Make the drizzle:
- In a small microwave safe bowl, add the chocolate chips and peanut butter chips and heat for 30 seconds in the microwave. Remove and stir until melted. Heat for a few more seconds if necessary. Be careful not to overheat or it may seize and become too thick to use.¼ cup chocolate chips, ¼ cup peanut butter chips
- With a spoon, drizzle the melted chocolate and peanut butter over the top of the bars and allow it to set.
Notes
Nutrition
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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