If you're looking for the ultimate frozen drink to cool you down and wake up your taste buds, this Mango Chamoy Margarita is pure magic! Sweet frozen mango, tangy lime, smooth tequila, and a spicy-salty chamoy swirl make every sip unforgettable.
You can blend this up in just 5 minutes, making it perfect for backyard parties, Taco Tuesday, or whenever you're craving a little tropical heat!
This was inspired by my Pineapple Mango Rum Punch (insert link to any margarita post you have!) and pairs well with Spicy Shrimp Tacos for a fiesta-worthy spread.
Ingredients needed:
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Ingredient notes:
- 1 ½ cups frozen mango
- 2 oz. tequila
- 1 oz. triple sec
- 1 ½ oz. fresh lime juice
- 1 oz. simple syrup
- Chamoy, for layering
- Tajin, for garnish
Ingredient Notes:
Tajin: A chili-lime seasoning that adds the perfect kick around the rim.Substitutions
Frozen mango: No need to thaw! Using frozen mango gives you that perfect slushy texture.
Tequila: Blanco (silver) tequila works best for a fresh, bright flavor.
Chamoy: A sweet, sour, and spicy Mexican condiment - find it near hot sauces or in the Latin foods section.
Substitutions:
- No triple sec? Swap in another orange liqueur like Cointreau.
- No simple syrup? Mix equal parts sugar and hot water until dissolved.
- Want it spicier? Add a few slices of fresh jalapeño before blending!
How to Make a Mango Chamoy Margarita
You'll have this delicious frozen chamoy margarita ready in no time!
Step 1
Add frozen mango, tequila, triple sec, lime juice, and simple syrup to a blender. Blend until smooth.
(If too thick, add a splash of water or extra triple sec.)
Step 2
Pour Tajin onto a small plate. Rub a lime wedge around the rim of your glass, then dip into the Tajin to coat.
Step 3
Pour half of the margarita mixture into the glass. Drizzle a layer of chamoy over the top.
Step 4
Add half of the remaining margarita mix, drizzle a little more chamoy, and top with the final layer of margarita.
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Storage Instructions
This drink is best made fresh! If you need to store it, pour the blended margarita into a freezer-safe container and freeze for up to 1 month.
Storage Tips
Stir or re-blend after freezing to bring it back to a smooth consistency.
Add a splash of tequila or lime juice when re-blending if needed.
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How to Refresh
No reheating needed - but if it's too frozen solid, let the container sit at room temperature for 10-15 minutes before scooping into the blender and pulsing to refresh.
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Frequently asked questions, answers and tips:
Chamoy is made from pickled fruit, chilies, and lime - it's sweet, sour, salty, and spicy all at once!
Absolutely! Omit the tequila and triple sec, and replace with a splash of orange juice and club soda.
A mangonada is typically a non-alcoholic mango slushie with chamoy and Tajin, while this mango chamoy margarita adds tequila and triple sec for a boozy twist.
Tips
Taste the mix before pouring and adjust the sweetness or tartness if needed.
Use high-quality tequila for the smoothest flavor.
For a fun presentation, drizzle extra chamoy inside the glass before adding the margarita.
Mango Chamoy Margarita
Ingredients
- 1 ½ cups frozen mango
- 2 ounces tequila
- 1 ounce triple sec
- 1 ½ ounces fresh lime juice
- 1 ounce simple syrup
- Chamoy for layering
- Tajin for garnish
Instructions
- Add frozen mango, tequila, triple sec, lime juice, and simple syrup to a blender. Blend until smooth.
- Rub a lime wedge around the rim of a glass and dip into Tajin.
- Pour half the margarita into the glass, drizzle chamoy, repeat, and top with remaining margarita.
- Serve immediately!
Nutrition
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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