Need an Italian seasoning alternative in a pinch? Whether you're halfway through dinner prep or simply out of your go-to spice blend, this quick homemade version takes just 5 minutes and uses common pantry staples.
It's the perfect solution for busy nights when you don't have time to run to the store-but still want that rich, herbaceous flavor Italian seasoning brings to your meals.
This recipe was inspired by the flavors in our Authentic Italian Stromboli, where seasoning makes all the difference in bringing out bold, savory notes. It also pairs perfectly with these Cheesy Stuffed Garlic Bread Biscuit Bombs-a family favorite side dish that's always a hit!
Ingredients needed:
Oregano - A foundational herb in Italian cuisine, oregano brings a warm, slightly bitter flavor that adds depth to sauces, meats, and vegetables.
Basil - Known for its sweet, slightly peppery taste, basil adds freshness and balance to the blend, making it perfect for tomato-based dishes.
Parsley - While milder in flavor, parsley provides a subtle brightness that lightens the overall mix and rounds out the herb profile.
Thyme - Earthy and slightly minty, thyme enhances savory elements and blends seamlessly with both meats and vegetables.
Rosemary - With its pine-like aroma and bold flavor, rosemary adds structure and complexity. A little goes a long way in giving dishes that signature Italian flavor.
Marjoram (optional) - Often compared to oregano but with a sweeter, more delicate flavor, marjoram adds a unique softness. It's optional, but a great way to elevate the blend if you have it on hand.
Recipe Card?
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Substitutions
- No Marjoram? Just omit it. You'll end up with 8 tablespoons instead of 9-no big deal!
- Want more depth? Add ½ Tablespoon dried sage.
- Need a punch of heat? Stir in ½ teaspoon crushed red pepper flakes.
- Love garlic or onion flavor? Mix in 1 teaspoon each of garlic powder and onion powder.
How to Make This Italian Seasoning Alternative
Making this blend is incredibly easy and completely customizable to your preferences. Here's how to whip it up:
Step 1
Measure out all the dried herbs listed above.
Step 2
Combine them in a small mixing bowl or directly in a spice jar with a lid.
Step 3
Stir or shake the mixture until well blended.
Step 4
Label your container so you don't forget what's inside!
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How to Store Your Homemade Italian Seasoning
Store your seasoning blend in an airtight container (like a spice jar or small mason jar) in a cool, dark place like your pantry or spice cabinet. Avoid storing near heat sources like your stove.
Storage Tips
Properly stored, it will stay fresh for up to 1 year.
For best flavor, give the jar a shake before each use to redistribute the herbs.
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How to Reheat Meals Using This Seasoning
If you're adding this to leftovers:
For microwave reheating, add a dash of olive oil and a pinch of this blend before heating.
Sprinkle it on pasta, soups, or roasted veggies while reheating on the stovetop for a fresh flavor boost.
Pink Pasta Sauce
This creamy, tangy pink sauce is perfect for pasta night and packed with flavor.
Frequently asked questions, answers and tips:
If you're missing a few herbs, try to focus on oregano and basil as your base. Add a little thyme or rosemary if available. Even just those 2-3 can do the trick in a pinch!
Yes, but triple the amount since fresh herbs aren't as concentrated. Use immediately and don't store, as fresh herbs will spoil.
Tips
Customize to your taste! This is your chance to create your signature seasoning.
Double or triple the batch if you cook Italian dishes often.
Keep a backup jar in your pantry for nights when you're short on time or ingredients.
Homemade Italian Seasoning Blend
Ingredients
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried parsley
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram optional
Instructions
- Measure the herbs. Add all the dried herbs to a small bowl or spice jar.
- Mix well. Stir thoroughly or shake the jar with the lid on until the herbs are evenly combined.
- Store or use. Use immediately in your favorite recipe or transfer to an airtight container for later.
- Label and date. For best results, label the jar and store it in a cool, dry place for up to 12 months.
Notes
Nutrition
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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Fun Recipe Ideas Kitchen
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