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4th of july strawberries

4th of July Strawberries

Sarah Mock
These 4th of July strawberries are a variation of white chocolate-dipped strawberries but without the candy melts and with a patriotic flair.
4.75 from 4 votes
Prep Time 1 hr
Cook Time 10 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 12 Servings
Calories 127 kcal


  • 1 pound Strawberries Leaves attached
  • 1 cup vodka
  • 20 marshmallows
  • ½ cup colored sugar bluie


  • Wash fresh, unblemished strawberries that still have their leaves intact.
  • In a medium-sized bowl, cover the strawberries in vodka and soak for 1 hour.
  • After 1 hour, drain the strawberries and pat each one dry with a paper towel or lay the berries on a clean, dry towel to dry.
  • While the soaked strawberries are drying, melt the marshmallows in the microwave in 30 seconds increments on high, stirring frequently until the marshmallows form a marshmallow cream.
  • Using a fork dunk the dry strawberries about two-thirds of the way up the strawberry, leaving the 'shoulders' of the strawberry exposed.
  • While the marshmallow is still sticky, dunk the coated strawberry in blue-colored sugar allowing the white marshmallow to still be exposed to keep with the red white and blue these of these strawberries.
  • Allow the dipped strawberries to set up before serving them.


Serving: 2StrawberriesCalories: 127kcalCarbohydrates: 21gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 59mgFiber: 1gSugar: 17gVitamin A: 5IUVitamin C: 22mgCalcium: 6mgIron: 1mg
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