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    Home | Main Dishes

    Published: Apr 28, 2022 · Modified: Feb 28, 2025 by Fun Recipe Ideas Kitchen · This post may contain affiliate links.

    Cheesy Goulash Recipe

    Fun Recipe Ideas Founders (L-R) Sarah Mock, Sherri Hagymas, Lisa O'Driscoll, Krista Romano, Corinne Schmitt, Kristy Richardson, Alicia Murray, Andrea Updyke
    Modified: Feb 28, 2025 · by Fun Recipe Ideas Kitchen · This post may contain affiliate links · Leave a Comment
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    Prep: 10 minutes mins
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    This Cheesy Goulash recipe combines beef, smoky sauce goodness with delicious pasta for a mouthwatering, one-pot meal that is kid-friendly and is ready less than 30 minutes.

    big pot of beef goulash with elbow noodles in a tomato sauce with shredded cheese and a bay leaf on top

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    Easy One-Pot American Goulash

    Look no further! This is the most convenient and perfect family meal you can make on busy nights.

    Also known as American Goulash, this recipe is an old-fashioned, cheesy goodness and a hearty meal. When you're craving comfort food, this definitely hits the spot!

    ✨ What Does Goulash Mean?

    The word goulash originally refers to a Hungarian stew made with meat, paprika and vegetables. This recipe is the American version and they are nothing alike! This recipe is similar to spaghetti and tomato meat sauce but goulash is cooked one pot versus cooking the pasta and sauce separately.

    🥫 Ingredients needed:

    several white bowls with ingredients for american goulash - ground beef, elbow noodes, diced onion, paprika, shredded cheese, parmesan cheese, diced tomatoes and spices.
    • 1 pound lean ground beef
    • 1 large onion, chopped
    • 2 cloves garlic, minced
    • 1 cup beef broth
    • 14.5 ounce can diced tomatoes 
    • 14.5 ounce can tomato sauce
    • 1 tablespoon soy sauce
    • 2 teaspoons Italian seasoning 
    • 1 teaspoon paprika
    • salt & black pepper to taste
    • 1 ¼ cup elbow macaroni noodles, uncooked
    • ½ cup shredded cheddar cheese 
    • 2 tablespoons parmesan cheese
    • One Bay leaf, optional

    🔄 Substitutions

    Use 1 teaspoon oregano and 1 teaspoon of dried basil if you don't have Italian seasoning.

    For spicy goulash, add ¼ teaspoon of crushed red pepper.

    Use water instead of broth.

    Use your favorite jar of spaghetti sauce instead of the cans of tomatoes and spices.

    🔪 How to make Beef Goulash

    Step 1: Add onion and beef to a large skillet and brown over medium high heat until no longer pink. break into small pieces with a wooden spoon or spatula as it cooks.

    collage of a big tan pot with raw hamburger meat topped with diced raw onions and the same pot with cooked ground beef

    Step 2: Add garlic, Italian seasoning, paprika, soy sauce salt and pepper and stir to combine well.

    big tan pot with cooked ground beef with minced garlic and spices on top and diced tomatoes added

    Step 3: Add in both cans of tomatoes with the juice and the broth and stir to combine. Heat over medium high heat and bring to a boil. Then cover and reduce heat to simmer for 10 minutes.

    big tan pot with cooked ground beef and tomato mixture with uncooked dry elbow macaroni in the center.

    Step 4: Add the dry pasta, stir to combine and cook for 7-9 minutes until pasta is tender or to desired consistency.

    big tan pot with American goulash in a tomato sauce topped with shredded cheese and parmesan cheese

    Step 5: Remove from stove and let rest for 5 minutes. Then add in the cheeses and stir to combine.

    white plate full of american goulash with ground beef, elbow noodles and diced tomatoes topped with shredded cheese

    ❄️ Storage Tips

    Store leftovers in an airtight container for up to 4 days in the refrigerator.

    ♨️ Reheating Instructions

    Place in a sauce pan on the stove, cover and heat on medium heat until desired temperature, stirring often. Or place in a microwave safe dish and reheat in 30 seconds intervals, stirring after each interval. You can also place it in an oven safe dish and bake until heated through. Be careful not to over cook as the pasta could become mushy.

    📝 Frequently asked questions, answers and tips:

    What to serve with Goulash?

    Serve this goulash along side a favorite salad and bread like Italian bread, dinner rolls or breadsticks.

    Can you freeze Goulash?

    Yes, goulash is freezer friendly. Place it in a freezer safe dish and cover with plastic wrap and then aluminum foil. Thaw it in the refrigerator. Then re-heat on the stove, in the microwave or in the oven after removing the plastic wrap and foil.

    closeup of beef and elbow noodles in a tomato sauce with shredded cheese and a bay leaf on top

    Cheesy Goulash Reciipe

    This classic Cheesy Goulash recipe combines ground beef and tomatoes with smoky paprika and spices and macaroni for an easy meal everyone loves!
    No ratings yet
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    Prep Time 10 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories 547 kcal

    Ingredients
      

    • 1 pound lean ground beef
    • 1 large Onion chopped
    • 2 cloves garlic minced
    • 1 cup beef broth
    • 14.5 ounce can diced tomatoes
    • 14.5 ounce can tomato sauce
    • 1 tablespoon soy sauce
    • 2 teaspoons Italian seasoning
    • 1 teaspoon Paprika
    • Salt and Pepper to taste
    • 1 ¼ cup elbow macaroni noodles uncooked
    • ½ cup shredded cheddar cheese
    • 2 tablespoons parmesan cheese

    Instructions
     

    • Add onion and beef to a large pot or skillet with a lid and brown over medium high heat until no longer pink. break into small pieces with a wooden spoon or spatula as it cooks.
    • Add garlic, Italian seasoning, paprika, soy sauce salt and pepper and stir to combine well.
    • Add in both cans of tomatoes with the juice and the broth.
    • Stir to combine and bring to a boil.
    • Reduce to simmer and cover. Cook for 10 minutes.
    • Add the dry pasta, stir to combine and cook for 7-8 minutes until pasta is tender or to desired consistency.
    • Remove from stove and let rest for 5 minutes.
    • Then add in the cheeses and stir to combine.

    Notes

    Store leftovers in the refrigerator for up to 4 days.
    Substitute 1 teaspoon or oregano and 1 teaspoon basil for Italian seasoning.
    Use your favorite jarred spaghetti sauce instead of the canned tomatoes, garlic and spices.
    Use water instead of the broth.
    Use other pasta like rigatoni or large shells if desired.

    Nutrition

    Serving: 1servingCalories: 547kcalCarbohydrates: 69gProtein: 39gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 86mgSodium: 1359mgPotassium: 1022mgFiber: 5gSugar: 8gVitamin A: 783IUVitamin C: 22mgCalcium: 218mgIron: 6mg
    Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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    Fun Recipe Ideas Founders (L-R) Sarah Mock, Sherri Hagymas, Lisa O'Driscoll, Krista Romano, Corinne Schmitt, Kristy Richardson, Alicia Murray, Andrea Updyke

    this recipe was created by:

    Fun Recipe Ideas Kitchen

    We're a team of passionate food lovers dedicated to making cooking easy, fun, and stress-free.

    Whether you need quick weeknight dinners, comforting classics, festive holiday favorites, or indulgent desserts, we've got you covered!

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    Meet the team:

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    A weekend away, brainstorming, laughing, eating and of course, wine drinking is all it took for these ambitious women to come together to bring you all the fun recipe ideas you will need to feed your family and entertain your friends. Meet the team...

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