Pineapple Mango Rum Punch
With the delicious combination of sweet tropical juices and coconut rum, this pineapple mango rum punch recipe will make you feel like you're relaxing on a tropical island!
Equipment
- 1 Cocktail shaker
- 1 Shot glass for measuring
- 1 Cocktail or hurricane glass1
Ingredients
- 3 ounces Simply Tropical Juice or other pineapple/mango juice
- 2 ounces Malibu Rum
- 1 ounce orange juice
- splash of grenadine
- ice
- Mint leaves and fresh pineapple for garnish
Instructions
- Fill a shaker halfway with ice.ice
- Add tropical juice and orange juice3 ounces Simply Tropical Juice, 1 ounce orange juice
- Add rum and shake until chilled.2 ounces Malibu Rum
- Pour into your favorite cocktail glass and add a splash of grenadine.splash of grenadine
- Stir the punch and garnish with mint, pineapple, or other fresh fruit. Enjoy!Mint leaves and fresh pineapple for garnish
Notes
- If you're not able to find Simply Tropical juice, you can substitute mango and pineapple juice or another tropical flavored juice combination.
- Feel free to try other types of rum in place of the Malibu. Banana, pineapple, or any tropical fruit flavor would be delicious.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.