Jalapeno Popper Crescent Pinwheels
Easy jalapeno popper crescent rolls take about an hour to prepare, and we can assure you they will be worth the wait!
Ingredients
- 2 pkg crescent rolls
- 16 oz cream cheese softened
- ½ cup shredded cheddar cheese
- 8 oz can of diced jalapeños
- 1 tbsp. Granulated sugar
Instructions
- In a mixing bowl, mix togher softened cream cheese, shredded cheddar, diced jalapenos, and sugar until well combined.
- Roll out 1 roll of crescent dough, pinching seams together.
- Spread half of the cream cheese mixture over the dough.
- Roll up dough into a log shape.
- Repeat with second tube of crescent dough.
- Freeze for 30 minutes to 1 hour.
- Meanwhile, preheat oven to 350°F.
- Use a sharp knife or floss to slice each roll of dough into 12 rounds.
- Place rounds 2 inches apart on a parchment paper lined baking sheet.
- Bake for 20 minutes. Remove from oven and place on cooling rack.
- Serve warm or room temperature.
Notes
Refrigerate leftovers in an airtight container for 3-5 days. Reheat in the oven or air-fryer for best results.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.