Blueberry Sour Cream Coffee Cake
This blueberry sour cream coffee cake recipe is moist and flavorful, and bursting with amazing blueberry flavor! It is easy to make and is the perfect addition to any breakfast or brunch!
Equipment
- 1 Electric Mixer
- 1 9x9 Square Pan
- 1 Large Mixing Bowl
- 1 Medium Mixing Bowl
Ingredients
- ½ Cup Butter Softened
- 1 Cup Sugar
- 1 Egg
- 2 teaspoons Vanilla Extract
- 1 ¾ Cups Flour
- ¼ Cup Flour
- 2 teaspoons Baking Powder
- ⅔ Cup Sour Cream
- 2 Cups Fresh Blueberries
- 1 Tablespoon Lemon Juice
- ½ teaspoon Lemon Zest optional
- ¼ teaspoon Salt
Instructions
- First preheat the oven to 350 and butter an 9x9 inch square pan.
- In the bowl of a stand mixer fitted with a paddle attachment or a large bowl with an electric mixer cream butter and sugar until light and fluffy.½ Cup Butter, 1 Cup Sugar
- Add in the egg, vanilla, lemon juice, lemon zest and sour cream, and continue mixing until well blended.1 Egg, 2 teaspoons Vanilla Extract, 1 Tablespoon Lemon Juice, ½ teaspoon Lemon Zest, ⅔ Cup Sour Cream
- In a separate medium bowl mix together 1 ¾ cups flour, baking powder, and salt1 ¾ Cups Flour, ¼ teaspoon Salt, 2 teaspoons Baking Powder
- Add the flour mixture to the butter mixture gradually, mixing after each addition, until it has all been incorporated. The cake batter will be very thick and rich.
- Place blueberries in a small bowl, pour reserved ¼ cup of flour onto them and gently stir or toss to coat them completely.2 Cups Fresh Blueberries, ¼ Cup Flour
- Pour berries into batter and gently fold them in with a wooden spoon or spatula until they are well distributed.
- Spread the batter into the prepared pan and place in the preheated oven to bake for 35-40 minutes or until golden brown on the top and a cake tester or toothpick inserted into the center comes out clean.
- Allow to cool before cutting into 9 pieces and serving.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.