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–+ servings
A close up of mini pepper pizzas on a metal baking sheet.

Mini Pepper Pizzas

Full of your favorite pizza flavors these mini pepper pizzas are the perfect appetizer! In only 20 minutes you can have a delicious, cheesy, crunchy appetizer or snack that everyone loves!
5 from 40 votes
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Prep Time 10 minutes
Cook Time 7 minutes
Course Appetizer
Cuisine Italian
Servings 5
Calories 47 kcal

Ingredients
  

  • 5-10 Mini Sweet Peppers
  • ½ Cup Marinara Sauce
  • ½ Cup Shredded Mozzarella
  • ¼ Cup Shredded Parmesan
  • ¼ Cup Mini Pepperoni

Instructions
 

  • Preheat oven to 350 and line a baking sheet with parchment
  • Cut peppers in half lengthwise and remove seeds
  • Place peppers on prepared baking sheet
  • Spoon sauce into peppers covering the bottom of each pepper
  • Stuff each pepper with shredded mozzarella and sprinkle with shredded parmesan
  • Place pepperoni on the top of each pepper
  • Bake for 10 minutes or until cheese is completely melted
  • Serve immediately
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Nutrition

Serving: 2gCalories: 47kcalCarbohydrates: 3gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 187mgPotassium: 140mgFiber: 1gSugar: 2gVitamin A: 1058IUVitamin C: 38mgCalcium: 62mgIron: 1mg

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.