Burnt Ends Baked Beans
This burnt end baked beans recipe is a hearty and flavorful dish that's perfect for your next cookout or potluck.
Equipment
- 1 cast iron skillet
- 1 Wooden Spoon
Ingredients
- 28 oz baked beans
- ¼ cup ketchup
- ¼ cup yellow mustard
- ¼ cup brown sugar
- 2 tablespoon minced garlic
- 1 tablespoon worcestershire sauce
- 2 cups burnt ends
Instructions
- Preheat the oven to 350 degrees.
- Add all ingredients to a cast iron skillet or casserole dish.28 oz baked beans, ¼ cup ketchup, ¼ cup yellow mustard, ¼ cup brown sugar, 2 tablespoon minced garlic, 1 tablespoon worcestershire sauce, 2 cups burnt ends
- Stir until ingredients are well combined.
- Bake for 30 minutes, then remove from the oven and stir again.
- Place the skillet or casserole dish back in the oven for another 20 minutes. Serve and enjoy!
Notes
- You can use either pork or brisket burnt ends for this recipe. Make your own or save time by buying the pre-cooked variety at the grocery store.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.