Sausage and Cheese Balls
These classic sausage and cheese balls are the perfect appetizer or snack! With only 5 ingredients they are as easy as they are delicious!
Equipment
- 1 Large Mixing Bowl
- 1 Wooden Spoon
- 1 Parchment Paper
- 1 Baking sheet
Ingredients
- 1 Pound Bulk Pork Sausage
- 1 Pound Sharp Cheddar Cheese blocks not shredded
- 2 Cups Bisquick
- ¼ Cup Milk
- ½ teaspoon Garlic Powder
- 1 tablespoon Fresh Chopped Chives
Instructions
- First pre heat oven to 350 and line a cookie sheet with parchment paper.
- Using a food processor or box grater shred your cheese1 Pound Sharp Cheddar Cheese
- Place the shredded cheese, garlic powder, chives and sausage in a large mixing bowl and stir well. The best way to do this is with a wooden spoon. If you prefer to use a mixer place the ingredients in the bowl of a stand mixer fitted with the paddle attachment. You can also use your hands.1 Pound Bulk Pork Sausage, ½ teaspoon Garlic Powder, 1 tablespoon Fresh Chopped Chives, 1 Pound Sharp Cheddar Cheese
- Add the Bisquick to the sausage mixture and continue mixing. Add milk gradually, only adding enough to make sure that there is no dry Bisquick in the mixture.2 Cups Bisquick, ¼ Cup Milk
- Using a dough scoop or spoon scoop about 1 tablespoon at a time and roll into 1-inch balls.Place balls onto the prepared baking sheet 1-2 inches apart.
- Place in your preheated oven and bake for 15-20 minutes or until golden brown.
- Remove from the oven and cool on a wire rack. Serve warm.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.