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Pumpkin Spice Latte Cupcakes

Pumpkin Spice Latte Cupcakes

These delicious pumpkin spice latte cupcakes capture all the flavors of fall in a moist and delicious cupcake.
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 24
Calories 261 kcal

Equipment

  • 2 muffin tins
  • cupcake liners
  • 2 mixing bowls
  • 1 stand or hand mixer
  • 1 piping bag and tip

Ingredients
  

For the cake

  • 1 box white cake mix
  • 1 can pumpkin puree
  • ½ cup oil
  • 2 eggs
  • 3 teaspoon cinnamon
  • ½ teaspoon cloves
  • ½ teaspoon nutmeg

For the frosting

  • 1 cup butter room temperature
  • 2 tablespoon milk
  • 2 teaspoon instant coffee
  • 3 cups powdered sugar
  • caramel sauce for topping optional

Instructions
 

For the cake

  • Preheat the oven to 350 degrees. Line two 12-serving cupcake pans with cupcake liners and set aside.
  • Using a stand mixer with the paddle attachment, mix the cake mix, pumpkin puree, eggs, oil, and spices on medium speed until well combined.
    1 box white cake mix, 1 can pumpkin puree, ½ cup oil, 2 eggs, 3 teaspoon cinnamon, ½ teaspoon cloves, ½ teaspoon nutmeg
  • Spoon the cupcake batter into the cupcake liners and place in the preheated oven. Bake for 15 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
  • Remove the cupcakes from the oven and place them on a wire rack to cool completely.

For the frosting

  • To prepare the buttercream, place the butter in a large bowl and whisk until light and fluffy.
    1 cup butter
  • Add powdered sugar and milk and whisk slowly until well combined.
    3 cups powdered sugar, 2 tablespoon milk
  • Once the powdered sugar is combined, add the instant coffee and whip for 3-5 minutes.
    2 teaspoon instant coffee
  • Add buttercream to a pastry bag and pipe the frosting on top of the cupcakes.
  • (Optional) Add a caramel drizzle over the top of the cupcakes.
    caramel sauce for topping

Notes

  • You can substitute 3 teaspoon of pumpkin pie spice for the cinnamon, clove, and nutmeg.
  • For a milder coffee flavor, you can reduce the amount of instant coffee to 1 teaspoon. You can also use instant espresso powder for a bolder flavor.
 

Nutrition

Serving: 1gCalories: 261kcalCarbohydrates: 34gProtein: 2gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 34mgSodium: 217mgPotassium: 64mgFiber: 1gSugar: 24gVitamin A: 3015IUVitamin C: 1mgCalcium: 61mgIron: 1mg

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.