Country Gravy With Sausage
Country gravy made with sausage is made by browning your favorite loose sausage, milk and thickened with a roux of flour and pan drippings.
Ingredients
- 16 oz sausage ground, mild or hot
- ⅓ c flour all pourpose
- 2 ½ c milk
- 1 tablespoon white pepper
Instructions
- In a large skillet, over medium-high heat, cook the sausage until it is no longer pink, Use a wooden spoon or a spatula to break part the sausage as it cooks.16 oz sausage
- Reduce to medium heat and sprinkle the flour over the cooked sausage and the pan drippings.⅓ c flour
- Stir and allow the raw flour taste to cook out for 1-2 minutes.
- Slowly pour the milk into the skillet, mixing and whisking until everything has combined. Now is the time to add your pepper to the white gravy.2 ½ c milk
- Turn your heat to low and allow the creamy gravy to bubble and reduce.
- Once you have reached your desired thickness, check for seasoning and adjust with salt and pepper.1 tablespoon white pepper
- Serve and enjoy!
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.