Mummy Snack with Twinkies
Dress up your snack cakes for Halloween with this easy, no-bake dessert idea.
Ingredients
- 1 10- count package Twinkies
- 1 16- ounce package vanilla melting chocolate almond bark
- Candy eyes
Instructions
- Melt the chocolate according to the package instructions.
- Pour the chocolate into a piping bag and cut the tip off the bag.
- Drizzle the chocolate over the top of each Twinkie to create mummy “bandages.”
- Add two candy eyes to the top of each cookie, then allow the chocolate to set before serving and enjoy!
Notes
Store leftovers in an airtight container.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.