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Blue Shark Jello Cups

Shark Jello Shots

Our shark week Jell-O shots need just three ingredients, so you can have these tasty treats whipped up in no time!
5 from 1 vote
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert, Drinks
Cuisine American
Servings 12 Shots
Calories 91 kcal

Equipment

  • 12 2 ounce cups

Ingredients
  

  • 3.9 oz Ocean Water Jello one box
  • 1 ½ cups boiling water
  • 1 cup cold water
  • ½ cup Malibu Coconut Rum
  • 12 gummy sharks

Instructions
 

  • Step 1: First, bring one and a half cups of water to a boil.
  • Step 2: Whisk jello mix into the hot water and stir in a cup of cold water.
  • Step 3: Add ½ cup Malibu rum and stir.
  • Step 4: Allow jello mixture to cool slightly, then pour evenly into 2 oz. plastic cups.
  • Step 5: Chill in the refrigerator for 4 hours, or overnight.
  • Before serving, top with a gummy candy shark on top of the jello and enjoy!

Notes

Add lids to any leftovers and refrigerate. 
Try Blue Berry Jello with Vodka if you don't want this coconut version. 

Nutrition

Serving: 1shotCalories: 91kcalCarbohydrates: 16gProtein: 2gSodium: 47mgPotassium: 1mgSugar: 12gCalcium: 0.3mgIron: 0.02mg

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.