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coconut rum hurricane cocktail recipe

Coconut Rum Hurricane

Make this classic tropical drink using coconut rum, sweetened juice and fruit so you can cool off in style!
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 drink
Calories 466 kcal


  • 2 oz Coconut Rum
  • 1 oz Triple Sec or fresh orange juice for less alcohol
  • 6 oz Pineapple Juice
  • 2 Tbs Grenadine
  • Ice Cubes
  • 1 Pineapple Slice to taste
  • 2 Maraschino cherries to taste


  • First, fill a hurricane glass with ice cubes.
  • Pour in the coconut rum & triple sec and top it off with pineapple juice. Using a cocktail spoon, give it a little stir.
  • Finally, add the grenadine by slowly pouring it onto the side of the glass. This will keep it from blending too much.
  • Garnish with pineapple slices, & maraschino cherries.


Nutrition values are estimates. Please verify with your own ingredients. 
To make a large batch, mix together all ingredients except the ice and refrigerate. Pour over ice when ready to drink. 


Serving: 1drinkCalories: 466kcalCarbohydrates: 71gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 18mgPotassium: 315mgFiber: 1gSugar: 57gVitamin A: 42IUVitamin C: 22mgCalcium: 39mgIron: 1mg
Keyword coconut rum hurricane, hurricane cockail
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