Instant Pot Chicken Tacos
Ingredients
- ½ cup chicken broth
- ¼ cup salsa
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- 1 jalapeno and/or chipotle in adobo diced (optional)
Instructions
- Add the chicken broth and salsa to the Instant Pot and stir to combine.
- Drizzle the chicken breasts with olive oil and sprinkle with taco seasoning.
- Place the chicken breasts in the Instant Pot.
- Add the diced jalapeno and/ chipotle pepper on top of the chicken, if using.
- Place the lid on the Instant Pot and turn the value to the sealed position.
- Set to Manual cooking for 12 minutes.
- Once the timer goes off, allow the pressure to naturally release for 10 minutes. Then, carefully turn the valve to release the remaining pressure.
- Using two forks, shred the chicken in the juices.
- Use in tacos, in bowls, burritos, salad or on nachos
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days.
Use homemade taco seasoning or store bought packets.
Use chicken thighs if desired.
Nutritional information does not include tortillas or other optional toppings.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.