BBQ Chicken Flatbread Pizza
This BBQ Chicken Flatbread Pizza combines the best of both worlds, BBQ chicken and pizza, to make a delicious meal that's always a hit!
Equipment
- 1 Baking sheet
- 1 Basting brush
- 1 Meat thermometer
Ingredients
- 1 tablespoon olive oil divided
- 1 ½ pounds chicken breasts
- 1 ½ cup colby jack cheese shredded
- 1 ½ cup bbq sauce
- 2 artisan flatbreads
- 1 teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 375 degrees.
- Drizzle half the olive oil over the baking dish, then place chicken on top.1 tablespoon olive oil, 1 ½ pounds chicken breasts
- Drizzle remaining olive oil, salt, and pepper over the chicken.½ teaspoon salt, ½ teaspoon ground black pepper
- Bake for 30 minutes, or until internal temperature of chicken reaches 165 degrees.
- Once chicken has finished baking, use two forks to shred it into pieces.
- Turn the flatbreads so that they are bottom side up (the bottom is the flat side). Divide bbq sauce in half and spread half over each flatbread.2 artisan flatbreads, 1 ½ cup bbq sauce
- Cover each flatbread with half of the chicken.
- Sprinkle each with shredded cheese, then add the oregano.1 ½ cup colby jack cheese, 1 teaspoon oregano
- Bake on the oven rack for 7 minutes. For crispier flatbread, bake a little longer.
- Remove from the oven and cut into squares. Enjoy!
Notes
Spreading the bbq sauce over the bottom of the flatbread allows the textured side to remain flaky.
Up the heat level with some pepper flakes or a little chili powder.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.