Red Velvet Rice Krispie Treats
Red velvet Rice Krispie treats are a fun twist on a classic recipe. They are deliciously sweet and chewy, with an added touch of delicious red velvet flavor and white chocolate on top.
Ingredients
- 10 oz Bag Mini Marshmallows
- ½ Cup Butter
- 6 Cups Rice Krispies Cereal
- 1 Cup Dry Red Velvet Cake Mix
- 1 teaspoon Vanilla
- ⅓ Cup White Chocolate Chips
- 1 drop Taste Free Red Gel Food Coloring give or take depending on the shade you want
Instructions
- Prepare a 13x9 pan by lining it with parchment paper and buttering the parchment.
- In a large pot over medium heat melt butter and marshmallows, stirring frequently until completely melted and smooth.
- Remove from heat and add in uncooked cake mix and vanilla, stir until well mixed.
- Drop in ½-1 teaspoon of red gel food coloring and stir to incorporate, add more if necessary to achieve desired color.
- Add in Rice Krispies cereal and stir to coat. The mixture will be very thick.
- Place mixture in prepared pan and evenly press into place.
- Allow to cool completely.
- Remove the treats from the pan and cut into 16 even rectangles.
- Place white chocolate chips in a microwave safe bowl and microwave them in 30 second increments stirring in between until melted and smooth.
- Place the melted chocolate in a piping bag or a zip top baggie.
- Cut off the end or corner and pipe chocolate across each treat.
- Allow chocolate to cool.
Notes
Store leftovers in an airtight container. Nutrition calculations are estimated and should be verified with your own ingredients.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.