Cranberry Pecan Chicken Salad
This cranberry pecan chicken salad recipe is full of delicious textures and flavors. Tender chicken, crunchy pecans and tart dried cranberries combine with a creamy dressing that makes the perfect sandwich, snack or salad!
Ingredients
- 3 Cups Chopped Cooked Chicken
- ¾ Cup Dried Cranberries
- ½ Cup Chopped Pecans
- ½ Medium Size Granny Smith Apple
- 3-4 Green Onions
- 2 Stalks Celery
Dressing-
- ½ Cup Mayonnaise
- 2 tablespoon Honey
- 1 tablespoon Apple Cider Vinegar
Instructions
- Finely dice celery. Peel and finely dice the apples. Thinly slice the green onions about half way up the green part.3-4 Green Onions, 2 Stalks Celery, ½ Medium Size Granny Smith Apple
- Place the cooked diced or shredded chicken in a large bowl.3 Cups Chopped Cooked Chicken
- Add in cranberries and chopped pecans, chopped veggies and apples.¾ Cup Dried Cranberries, ½ Cup Chopped Pecans
- Place mayonnaise and apple cider vinegar in a medium mixing bowl. Whisk until well blended.½ Cup Mayonnaise, 1 tablespoon Apple Cider Vinegar
- Add in honey and continue whisking until blended.2 tablespoon Honey
- Pour dressing mixture over the chicken mixture and stir to evenly coat.
- Cover and chill at least 30 minutes.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.