Creamy Shrimp Pasta Salad
This creamy shrimp pasta salad recipe is a family favorite, perfect for your next cookout, family reunion, or potluck. With tender shrimp, al dente elbow macaroni, and crisp veggies tossed in a flavorful dressing, it's sure to be a hit at any gathering.
Ingredients
- 3 cups cooked pasta
- 1 pound cooked shrimp peeled and deveined
- 1 cucumber diced
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 3 to 4 celery stalks thinly sliced
- salt and pepper to taste
FOR THE DRESSING
- ¾ cup mayonnaise
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon ground black pepper
- ¼ teaspoon ground paprika
Instructions
- In a large mixing bowl add cooked shrimp, cooked pasta, cucumber, red and yellow bell peppers, and celery. Add salad dressing and carefully toss to combine. Adjust salt and pepper to preference. 3 cups cooked pasta1 cucumber
Make Dressing
- In medium mixing bowl combine mayonnaise, ketchup, mustard, pepper, and paprika. ¾ cup mayonnaise
- Cover and refrigerate for at least 1 hour.
- Garnish with chopped parsley; Serve and enjoy!
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.