Easy Drunken Noodles (Pad Kee Mow)
Our easy Thai Drunken Noodles recipe is Inspired by the vibrant offerings of Thai restaurants and Asian markets. This stir-fry sensation is perfect for busy nights or as a satisfying dish any night of the week.
Ingredients
FOR CHICKEN
- 7 ounces flat rice noodles
- 2 tablespoons oil peanut or canola
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 onion chopped
- 10 ounces boneless chicken thighs cut into strips
- 1 green bell pepper sliced
- 2 green chilies finely chopped
- 1 yellow or red bell pepper sliced
- 1 cup Thai basil
FOR SAUCE
- 1 tablespoon oyster sauce
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon Thai fish sauce
- 1 teaspoon black pepper powder
- 1 tablespoon brown sugar
- ¼ cup of water
Instructions
- In a bowl combine all the ingredients given under the sauce and cook the rice noodles according to package instructions and set aside.
- Heat a large pan over a high flame and add 2 tablespoons of oil to the hot pan, add garlic, and ginger, and cook for 10 seconds until garlic is fragrant.
- Next, add onions and fry for 1 minute.
- Add chicken and fry until chicken is cooked (2-3 min), add green chilies, and sliced bell peppers, and cook for 1 minute (do not overcook).
- Add rice noodles, basil, and the prepared sauce, gently mix and cook for 1-2 minutes.
- Turn off the heat and serve immediately.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.