Bacon Wrapped Asparagus
Learn how to make tender asparagus wrapped in crispy bacon with this easy recipe. Our instructions will teach you how to prep and bake seasoned asparagus bundles wrapped in bacon until perfectly crispy.
Ingredients
- 1 lb asparagus trimmed
- 8 strips Bacon
- 2 tablespoon olive oil
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper or foil.
- Rinse and trim asparagus spears. Arrange spears in a single layer on prepared baking sheet.
- In a small bowl, combine olive oil, black pepper, garlic powder, and onion powder. Brush asparagus evenly with oil mixture to coat.
- Divide asparagus into 8 equal bundles and wrap each bundle with a slice of bacon, securing bacon with a toothpick if needed.
- Place baking sheet in preheated oven and bake for 15-18 minutes. Gently flip bundles halfway through baking time.
- Remove from oven when bacon is crispy. Allow to cool slightly before serving. Enjoy!
Notes
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.