Asian Green Beans
Crispy and tender green beans with spicy and aromatic seasonings that's a perfect side dish.
Ingredients
- 1 lb green beans
- 2 tablespoons cooking oil
- 4 dried red chilies
- ½ tablespoon Sichuan peppercorns
- 1 tablespoon minced ginger
- 2 tablespoons minced garlic
- 1 tablespoon light soy sauce
- 1 tablespoon rice wine
- 1 teaspoon salt
- ½ teaspoon black pepper powder
- 1 teaspoon sugar
- 1 tablespoon chili oil
Instructions
- Wash and trim the green beans.
- Heat a pan over high heat and add 1 tablespoon of oil. Add the beans and stir fry them over high heat until the beans are a little charred (2-3 minutes).
- Remove from the pan and set aside.
- In the same pan add 1 tablespoon of oil. Add dried red chilies and Sichuan peppercorns followed by minced ginger and garlic, and fry for 30 seconds until fragrant.
- Add beans along with light soy sauce, rice wine, salt, black pepper powder, sugar, and chili oil.
- Stir fry for 1 minute.
- Serve hot and enjoy.
Notes
You can store the ASIAN GREEN BEANS in an airtight container for around 3 days in the refrigerator or for around 2 months in the freezer.
Use canola or peanut oil for the best flavors.
Use canola or peanut oil for the best flavors.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.