Coconut Rum Hurricane
Make this classic tropical drink using coconut rum, sweetened juice and fruit so you can cool off in style!
Ingredients
- 2 oz Coconut Rum
- 1 oz Triple Sec or fresh orange juice for less alcohol
- 6 oz Pineapple Juice
- 2 Tbs Grenadine
- Ice Cubes
- 1 Pineapple Slice to taste
- 2 Maraschino cherries to taste
Instructions
- First, fill a hurricane glass with ice cubes.
- Pour in the coconut rum & triple sec and top it off with pineapple juice. Using a cocktail spoon, give it a little stir.
- Finally, add the grenadine by slowly pouring it onto the side of the glass. This will keep it from blending too much.
- Garnish with pineapple slices, & maraschino cherries.
Notes
Nutrition values are estimates. Please verify with your own ingredients.
To make a large batch, mix together all ingredients except the ice and refrigerate. Pour over ice when ready to drink.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.